Traditional Culture Encyclopedia - Hotel reservation - Eating with TA, everything is sweet.
Eating with TA, everything is sweet.
First, China Valentine's Day Menu Encyclopedia
Crispy fried quail
1, crispy fried quail
Crispy fried quail is a common dish on the menu of the four seasons. Quail is known as "animal ginseng" because of its high protein, low fat and low cholesterol. You can eat this kind of quail with bones, because the bones are brittle.
Rose shrimp balls
2, rose shrimp balls
The rose shrimp balls are colorful and dazzling. Shrimp is sweet and sour, appetizing and delicious, and it smells like roses. I believe I will win your favor!
Chicken wings with honey sauce
3, honey chicken wings
Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening waist and strengthening stomach. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintain skin luster and enhance skin elasticity.
Peking roast duck
4. Beijing roast duck
Roast duck is a world-famous Beijing dish. It was developed by the Han people in Ming Dynasty in China, and it was court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
Steamed bass with wine
5. Steamed bass with wine
Steamed white fish with wine is a traditional dish of Han nationality in Jiangsu, belonging to Jiangsu cuisine. White fish, also known as fishing, is also called "white mouth", which is one of the three whites in Taihu Lake. Its meat is white and tender and delicious. The best way to eat is to be clear. Yuan Mu in the Qing Dynasty said: "Those who live in river nets (white fish) steam their food with wine, which is also beautiful." The fermented glutinous rice wine has a unique fragrance and sweetness, which perfectly combines with the delicacy and delicacy of white fish.
Garlic lobster
6. Steamed lobster with garlic
The red color of this dish looks appetizing. Lobster is fresh and tender, and its taste is super elastic. Steaming with vermicelli and Flammulina velutipes can enrich the nutrition and taste of its dishes.
Babao crackling duck
7. Babao crispy duck
The whole duck is golden in color, crisp outside and tender inside, so you can poke it with chopsticks. The auxiliary material is fragrant and tastes good.
Mushrooms stuffed with flowers
8. Mushrooms stuffed with flowers
Stuffed vegetables are a common cooking method of Hakka cuisine, that is, stuffing meat into an ingredient and then steaming or frying it.
Sam sun Haiyuan
9. Sanxian Haiyuan
Sanxian Haiyuan is a traditional famous dish of Han nationality in Zhejiang, belonging to Zhejiang cuisine. The taste is salty and delicious, the color is gorgeous, the marinade is rich, tender and delicious.
Lotus antler
10, lotus chicken chopped.
The chef steamed chestnuts with minced chicken, which was delicious, and covered with thin clams with clear soup. It was beautiful, light and delicious.
Four Joy Meatballs
1 1, four happy party balls
Four Joy Meetballs is one of the classic traditional dishes of Han nationality, belonging to Henan cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning. From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.
Lotus seed lily dessert store
12, lotus seed lily syrup
Lotus seed and lily syrup is a traditional China name, which is made of lotus seeds, lilies and other ingredients. Belonging to Cantonese cuisine, it has the functions of clearing heat, nourishing yin and moistening lung.
Second, the western Valentine's Day menu encyclopedia
Mango prawn salad
1, mango prawn salad
Mango prawn salad is a dessert name, which is sweet and delicious, with excellent color and simple preparation method.
Smoked salmon
2.smoked salmon
Smoked salmon was created by Inuit. They found that the meat of salmon can be preserved for a long time after curing and smoking, so smoked salmon was born. Nowadays, smoked salmon has become a delicious food that can be used in various occasions. Whether as a single dish or as a side dish, it can be found on the dining table in the winter of March 9 or in the midsummer.
borsch
3. Luo Songtang
Luo Songtang (Russian, Ukrainian: борщ, Polish: Bals) is a thick vegetable soup that originated in Ukraine. After the soup is cooked, it can be enjoyed both hot and cold, which is very popular in eastern or central Europe. In these areas, beets are the main raw materials in Luo Songtang. Potatoes, carrots, spinach, beef pieces and cream are often cooked, so it is purplish red. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are also orange Luo Songtang and green Luo Songtang without beets and ketchup. After Luo Songtang spread to Shanghai, Shanghainese improved Luo Songtang according to their own tastes, which is a famous dish in Shanghai-style western food.
Parma ham
4. Parma ham
Parma ham is a specialty of Parma province in emilia-romagna district. Parma ham originated in the southern mountainous area of Parma province. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of hams. Therefore, authentic Italian restaurants are available.
Fried pork chop/steak/lamb chop
5. Fried pork chop/steak/lamb chop
Eating lean meat to supplement iron is better than eating vegetables. When lean meat is cooked for a long time, the nutrients will be relatively lost. If the pork chop is fried, it will be broken in two or three minutes, and as long as it is wrapped, the nutrition will not be lost. Taste fresh and tender, oily but not greasy, easily capture your picky tongue tip!
French chicken steak/steak/lamb chop
6. French chicken chops/steaks/lamb chops
One of the representatives of western food, French food. Made by frying and other processes, it is crisp outside and fragrant inside, fresh inside and red inside, fresh and tender.
Fried cod/flounder
7. Fried cod/flounder
Cod has thick meat, few thorns and delicious taste. Nutrition experts point out that its protein content is very high, while its fat content is extremely low at least 0.5%, which is almost equal to shark meat. Flatfish meat is tender and white, delicious and fat, which can replenish deficiency and benefit qi, but it is not advisable to eat more, which has the effect of promoting qi.
foie gras
8. French foie gras
The taste is rich, which fully embodies the temptation of foie gras, accompanied by nutritious black fungus, Tricholoma matsutake and delicious garlic cream. It is a winter tonic food.
caviar
9.caviar
Preferably black caviar. Black caviar has a long history and has always been favored by people. In the former Soviet Union, travelers traveling abroad would take a bottle of vodka and a few bottles of black caviar with them in their luggage, which would enable them to earn a considerable sum of money abroad. Therefore, black caviar has become a symbol of high-end luxury jewelry. Later, in the slow evolution, caviar has become an advanced food ingredient, which is very suitable for making sushi and other dishes. It tastes good and is very popular with people.
truffle
10, black truffle
Among them, androsterone has obvious effects of supporting yang and regulating endocrine; Sphingolipid compounds have obvious anti-Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity; Polysaccharides, peptides and triterpenoids have the functions of enhancing immunity, anti-aging and anti-fatigue, and can be used for health care.
French snail
1 1, French snail
This dish is delicious, tender and memorable, and it is one of the representative works of French snail dishes.
Tiramisu cheesecake
12, tiramisu cheesecake
Tiramisu is an Italian dessert with the flavor of coffee and wine. It is made of mascarpone cheese, Italian coffee, lady finger and coffee wine/rum. Tiramisu means "take me away, pull me up" in Italian, which means that after eating such delicious food, you will be on cloud nine, as if you were in a fairyland.
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