Traditional Culture Encyclopedia - Hotel reservation - Scissor noodles are the specialty food of which province or city?
Scissor noodles are the specialty food of which province or city?
Which province or city is scissor noodles a specialty food? Scissor noodles are a unique pasta in Shanxi. They can be fried or served cold in various ways.
Speaking of scissor noodles, some friends may not know it. Scissor noodles are a Shanxi specialty delicacy, and some hotels will make them! There is also a name for scissor noodles in Shanxi, called Jianyuer, Jianyuyu!
It is said that scissor noodles originated from Emperor Taizong Li Shimin of the Tang Dynasty! At that time, Li Shimin was still the son of the Li family. Every day, he practiced martial arts, gathered talents for justice, and learned archery! One day, the warrior Xun came here to visit Li Shimin. It was noon, so he stayed for dinner. My wife Shi at that time didn’t have time to prepare dinner, so she told me that the prepared noodles were carefully cut with scissors, cooked and served! Later, the Li family conquered the world and unified the country, and scissor noodles became popular!
Manufacturing process
1. Prepare a basin, put 300 grams of flour, prepare 160 grams of water, pour the water into the basin several times, and stir with chopsticks.
2. Stir the flour into a doughy state without a large area of ??flour around it. Then knead it with your hands into a smooth dough.
3. Prepare a pair of scissors, boil the tip of the knife with hot water, then hold the dough in your hand and control the contact size between the scissors and your face, thus controlling the size of the scissors surface.
4. Boil water in a pot, put the scissor noodles into the pot with cold water, and cook for 4 minutes to cook the noodles. Use cold water to cool the pulled out noodles. For safety and health reasons, it must be boiled with cold water.
5. Put the ingredients in the bowl, onions, garlic, millet, spicy, salt, chicken essence, sugar, mature vinegar, soy sauce, depending on personal taste.
6. Prepare chili oil, which can also be said to be red oil. In fact, there is a difference between these two things. Chili oil is made from chili pepper segments, while red oil is made from chili pepper noodles. It is redder in color and has a stronger flavor. I used chili oil and it had great color and flavor. It can also be used in cold dishes, such as couple's lung slices, saliva chicken slices, etc., which are also very good.
Scissor noodles are a unique pasta in Shanxi. They can be fried, pickled, or served cold in various ways. However, I still like this salad very much. Not only is it easy to make, but it also tastes good, especially the spicy feeling, which is really good with scissor noodles.
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