How to make brown sugar steamed bread in the hotel?

Ingredients: 500g flour, 80g jujube paste, brown sugar 120g, 5g yeast, 2.5g edible noodle alkali and 250g-300g warm water.

working methods

1, adding brown sugar into warm water, stirring and dissolving until there is no particle;

2. Stir the flour, jujube paste and yeast evenly, add brown sugar water to make a slightly soft dough (if it feels a little sticky, you can put a little oil on your hand to continue the operation), and ferment it to twice the size at a time;

3. Add a little water to the surface alkali and mix well, then dip it into the fermented dough a little bit, and be sure to knead it evenly;

4. Rub a little vegetable oil on your palm, knead the kneaded dough into long strips, and wake for 5- 10 minutes;

5, pulling agent, boiling water steaming 15-20 minutes, stuffy for another 4 minutes, open the lid and put the plate;