Method for making potato cake

Ingredients: 2 potatoes, 30g starch.

Accessories: 5g of oil, 3g of salt and 2g of chicken powder.

Steps:

1, take a pot of water and add potatoes to cook. (You can also peel and cut into pieces and steam on the pot).

2. After peeling, cut into small pieces, put on gloves and crush them.

3. Add appropriate amount of starch and continue to knead.

4. Add appropriate amount of boiling water and add water at the same time. Add some salt and chicken powder to adjust the taste. Press into small balls and put them in the refrigerator for refrigeration.

5. Take it out the next morning and knead it into balls.

Step 6 flatten.

7. Heat the electric baking pan to brush the oil and add the potato cake embryo.

8, branded to golden on both sides.

9. Put the baked goods on the plate and continue to cook.

10, done.