Food crosses majors to liberal arts

The foundation of inter-majors is generally not as good as that of the major, and the professional training received is not as systematic and comprehensive as the major, so it is discriminated against

Food? Change your major or industry.

How is the real salary for a food master's degree? I strongly suggest you go to the food colleges of recognized food schools such as China Agricultural University and Jiangnan University to see where employers are recruiting in 2012. The treatment given can only be described as miserable. I personally feel that it is just a beggar.

When Shanghai companies went to Jiangnan University to recruit food masters in 2012, they generally gave 3400-3900. This is nothing, except for those in Shanghai. Are the housing, food, and daily necessities enough to survive? Is this like a master's degree? Not even as good as a bachelor’s degree! !

I have a master’s degree in food from 211 consecutive master’s degrees. I have also worked in the food industry after graduation. Many of my classmates have also passed the master’s degree in food from Nannong University, Jiangsu University, Nanchang University, China Agricultural University, China Ocean University, etc. , are now working, and the overall treatment and starting salary can only be described in one word:

Horrible!

After graduating from a prestigious food school with a master's degree, the starting salary is not as good as the starting salary of undergraduates in some good industries, and is even 1000-1500 lower than their starting salary. This is the industry difference, the bloody reality

I can tell you that the food industry in mainland China is very promising. The government attaches great importance to the development of heavy industry and high-precision technology. Traditional industries such as food are ignored! ! I suggest you change your career as soon as possible and develop your career beyond medicine. It will be great!

There are so many good majors with high salaries, which one is not good to choose? Why do so many people who don’t know the truth always choose the food major? ! ! It is not difficult to find a job in the food major, but in terms of development, it is far behind the better engineering industries;

Food Science and Technology, Jiangnan University, Nanchang University, China Agricultural University, Zhejiang Universities, Nanjing Agricultural University and other institutions are good; Shanghai Ocean University, South China Institute of Technology, Jiangsu University, Hefei University of Technology, Zhejiang Gongshang University, etc. are also pretty good; just a reminder, food jobs tend to have very low starting salaries

1 Jiangnan University A

2 China Agricultural University A

3 South China University of Technology A

4 Huazhong Agricultural University A

5 Nanjing Agricultural University A

6 Northwest A&F University A

7 Nanchang University A

8 Zhejiang University A

9 China Ocean University A

10 Jiangsu University A

11 Northeast Agricultural University A

12 South China Agricultural University A

13 Henan University of Technology A

14 Tianjin University of Science and Technology A

15 Shenyang Agricultural University A

16 Fujian Agricultural and Forestry University A

17 Shandong Agricultural University A

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18 Hefei University of Technology A

19 Zhejiang Gongshang University A

20 Harbin University of Commerce A

The food in the above universities is good and there are food The postdoctoral mobile stations for doctoral programs in the first-level disciplines of science and engineering are also okay

There are indeed people in the food industry who have become famous, such as those who climbed to the professor level after studying for Ph.D., and the chairman of Moutai This group of food company executives are all outstanding; however, there are very few of them, and it takes many years. It is very difficult for any food person to join this wave. The small probability of the incident can be ignored, and it is impossible to do so. Represents and replaces the status quo and the overall situation; we must look at the situation of the majority of people, so that the situation of the majority can represent the industry;

Be sure to choose the right major, men are afraid of entering the wrong industry, and women are also afraid of entering the wrong industry. ! There are huge differences in income, development, and prospects for graduates from different industries. Engineering majors such as computers, communications, medical imaging, marine engineering, machinery, and construction have much better jobs, and their starting salaries are much higher

Please Friends on the Internet who have no personal experience should stop talking nonsense. We can no longer harm uninformed and ignorant students, and we can no longer ruin their futures! !

Is it easy for us to live in poverty for ten years? Is it easy for our parents to work hard to pay for our school fees? You can't make the mistake of choosing a gloomy major and ruin your efforts, youth, and all your efforts...

Those who don't know, you Do you know food science and engineering? Have you ever received a bachelor's or master's degree in this major? How much do you know about employment opportunities for PhDs in this major? If you don’t know clearly, please don’t get involved in calling me an angry youth or anything like that! As a food person (a 211 food school, ranked within 60 in the country, master's degree), I will tell you some of what I have seen and heard!

Among the many majors in colleges and universities, food and biology majors are the most popular among those majoring in change careers. This is because of difficulties in finding employment, very low starting salaries, and very hard work!

Food major and biology major are notoriously bad majors in China! To put it bluntly, in China, these majors are a mess; unless you get a doctorate from a prestigious university, you may be lucky enough to be a teacher in a not-so-good university;

Generally, even in China, Graduates from top food schools such as Agricultural University, Jiangnan University, Nanjing Agricultural University, South China Institute of Technology, and Zhejiang University are not immune to sluggish employment and narrow development space. Jiangnan University has the only first-level national key discipline in food science and engineering in the country. It should be pretty strong, but what about employment? There is no exception! My undergraduate classmates have master's degrees in food from Jiangnan University, China Agricultural University, and Nanjing Agricultural University. Their laboratory remuneration and starting salaries are not very good. Master's degrees in famous food schools generally start at 3,000-3,500. How can people survive in first-tier cities?

The best way to study food at the moment is to take the civil service examination and go to the national inspection department of food, medicine, customs, etc., or to get a doctorate from a famous food school and enter an ordinary university. The other ways are relatively poor (very few). The good starting salary for getting into Mars is 10K, COFCO's starting salary is 5K, and companies like Yihai Kerry have better pay, but it's very difficult to get into. There are only a few people recruited across the country every year, and they don't necessarily recruit food, maybe For other majors, they are basically targeting the top 20 institutions such as Peking University);

Graduates in more categories have to choose food, beverages, drugs, etc. related to their majors for production and independence. Enterprises have to choose to work overtime and shifts day and night, biological clock disorders, irregular life, intense rhythm, high mental pressure, physical and mental exhaustion... Ordinarily, such hard work should lead to high pay. That's right, wrong! Big mistake! ! This is not the financial industry, not the shipping industry...Food, this sanctimonious profession, is not only hard work, but also low-paying. This is obvious to all

The food industry is a fast-moving consumer industry The labor intensity of the industry is high, the added value is generally low, and the threshold is generally not high; and the technical content of the domestic food processing industry is basically very low, and few companies are willing to spend money on research and development. The general environment determines it, so you can’t do it without conscience. If you go bankrupt, you will be OUT. This is a disgusting environment. Go and check for yourself how many powerful mainland food companies are left? Master Kong is better, make no mistake, she belongs to Taiwanese, not Mainland China; Hsu Fu Chi is a bit famous, but unfortunately it has been acquired by Nestlé! The national brands we should be proud of in the past, such as Totle, Yinlu, Little Sheep, Quanxing Group, Best Food and many other well-known Chinese food companies, have been adopted by Coca-Cola, Pepsi-Cola, Danone Group of France, Yum Brands of the United States, and Nestlé Group of Switzerland. and other acquisitions or mergers by multinational companies.

With the industry in recession, the local food economy has switched sides one after another... which is worrying! !

Jiangnan University, the number one food school, only graduates with a salary of about 3,500 for food graduate students. The starting salary for more food graduate students is only about 3,000. This kind of salary is even for undergraduates from advantaged universities such as computer science, software engineering, and communications. The starting salary for IT undergraduates in Jilin University, Peking University and other colleges and universities is basically 4000-6000! Can you see this industry gap? Do you think it's fair? Do you think it's worth paying for it?

Our government should also open an eye! ! ! Otherwise, the national food will really be doomed and completely annihilated! Pay attention to the health of Chinese people! ! ! ! ! ! Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed buns, waste oil and other food issues that have come and gone. Now we finally know the inside story, future and importance of this industry; in China, what do you want to eat? Things that are not poisonous are very difficult, unless you are a leader and have special supplies! !

Change your career, all food colleagues, all potential food people who are ready to join the food industry, give up food, and leave this garbage industry that is only bitter, unfair, and bleak! ! Let us live up to the bright future, find new ways, and work hard for a brilliant tomorrow!