Traditional Culture Encyclopedia - Hotel reservation - How to adjust the taste better?
How to adjust the taste better?
What equipment does the bartender have?
Mixed glass: wide-mouth thick glass with large and small volume. Its function is to fully mix and cool all kinds of mixed materials.
Rod spoon: a small spoon with a long handle with a capacity of about 3.5 ml is a stirring tool for fully mixing various mixed materials, and is often used in conjunction with a mixing cup. Long-handled spoons, which are common in families, have the same function.
Bartender: a thin stick made of plastic or glass is also a mixing tool and has a certain decorative effect. Chopsticks that people use every day are ideal substitutes.
Bottle opener: A bottle opener made of stainless steel, especially one with multiple functions such as auger, bottle opener and can opener.
Ice filter: An ice filter with mesh, mainly made of stainless steel. It is not difficult to find a substitute for this tool in the family.
In addition, if conditions permit, the equipment shall also include:
Egg beater, ice clip, ice scoop, ice bucket, lemon juicer, electric agitator, juicer, funnel, glass water tank, straw and seasoning tank.
Use of wine mixer
1. Measure the correct amount of materials in the measuring cup, and then pour them into the open wine mixer.
2. Take out the ice cubes in the ice trap and put them in the wine shaker.
3. After covering the bartender, hold the bartender tightly with both hands, raise the back of your hand to your shoulders and swing your wrists back and forth. Shake it quickly, back and forth about 10 times, and then back and forth horizontally 10 times.
Bartender brand ranking
1, Rayens mixer
2, Huang Ying bartender
3.Vacuvin mixer
4. Shengwei bartender
5, products and bartenders
6. Boston bartender
7. Shanglong Bartender
Introduction of wine mixing methods
1, shaking method
It is the most common and simple way to make cocktails. Put the wine, ingredients and ice cubes into a wine shaker and shake them back and forth vigorously to make them fully mixed. It can remove the sour taste of wine and make it soft and smooth.
Note: swing fast and have a sense of rhythm, so that the sound of swing will be good. Equipment: shaker, measuring cup, wine glass, ice separator.
2. Direct injection method
A cocktail method of directly injecting materials into a wine glass is very simple. As long as the amount of materials is well controlled, beginners can do it well! Equipment: cocktail glasses, measuring cups, ice cubes, ice traps.
(1) Basic equipment to be prepared when using direct injection method: cocktail glass, measuring cup and ice trap.
(2) After measuring the correct amount of base wine in the measuring cup, pour it into the cocktail glass.
(3) Take ice cubes from an ice trap and put them into a wine mixer.
(4) Finally, pour other ingredients until the cup is full.
My conclusion: the brand of bartender is introduced above, which is suitable for use in bars and other occasions. If you make cocktails at home, you can find substitutes with the same or similar functions. For example, an iron-capped glass pickle bottle with a screw can make a satisfactory cocktail as long as it is clean and has no peculiar smell.
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