What kinds of cakes, biscuits and bread are there in West Point?

There are many kinds of cakes, which can be divided into:

1, sponge cake

Eggs are mainly used to blow air, and after baking, the air expands when heated to make the cake expand. This kind of cake can be very soft without oil and fat, so it is also called clear cake. This is the earliest cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. Better keep warm.

Refrigerate.

2. Hurricane cake

Qifeng cake is a combination of milk foam cake and batter cake. When cooking, separate the egg white and yolk, send them separately, and finally mix them evenly. Its texture is the coarsest, its moisture is abundant, and its taste is light but not greasy, so it is very popular.

Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

3. pudding cake

Mainly using butter, eggs, sugar and milk as the main raw materials, with various accessories, it is a European cake after refrigeration or baking. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.

4. Mu Si cake

It is gelatin condensed from cheese and whipped cream and can be eaten without baking. Is the representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.

5, angel cake

It is a kind of milk-soaked cake, which only uses protein without fat, is not greasy, elastic and very refreshing. Its finished product is tender and white, like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

6.cheesecake

It is mainly a high-grade cake made of a lot of cheese. It is the representative of today's high-grade cakes and the new favorite of gourmets. The market price is very expensive. It needs cold storage.

7. batter cake

Mainly used a lot of solid grease, so it is also called oil cake. Divided into basic cream cake and heavy cream cake.

There are basically three kinds of bread:

1. Fermented bread

Fermented bread contains pores, and the fermentation effect is produced by the yeast that makes bread. For example, raisin bread and whole wheat bread are fermented bread. Pizza and hamburgers are also fermented bread.

2. Fast food bread

It takes less time to make instant bread than fermented bread. Their fermentation effect is caused by baking powder, not yeast. For example, corn bread, donuts, muffins and pancakes are all instant bread.

Step 3: Flat bag

This kind of bread, just like its name, is flat. The flat set meal includes tortilla skin, Indian pancakes and Middle Eastern pita cakes. There is usually a gap between stuffing and seasoning.

White toast: the traditional staple bread, which is salty, is mostly used to spread jam or sandwich vegetables.

Pineapple toast: a sweet bread product, the pineapple skin wrapped on the surface tastes sweet and crisp, and the raisins in the bread will make the taste sweet and sour.

Taro toast: Taro sauce is added, which has a strong taro flavor. Raisins and sandwiches will make bread taste sweet and sour.

Whole wheat toast: It's salty bread. Toast contains grains, which is more nutritious and helps digestion.

Signature Toast: Toast is coated with coconut milk, which tastes sweet and has a creamy taste between the teeth after eating.

Danish toast: the outer layer is crisp, the inner layer is soft, and it has a rich creamy flavor. The crispy texture of multiple layers makes the appearance beautiful.

Red bean bread: There is pure bean paste in the bread. Delicate taste, sweet but not greasy, and moderate price.

Coconut bread: After baking, the coconut stuffing gives off the fragrance of shredded coconut, and the faint yellow color is very attractive. The added raisins are delicious.

Coconut shreds: Coconut shreds on bread are sweet and affordable, suitable for breakfast.

Cake bread: There is a cake in the bread crust, which satisfies people who want to eat both cake and bread.

Meat floss bread: the bread is made of top-grade meat floss with salt, and the surface of the bread is sprinkled with sesame seeds, which tastes like sesame seeds.

Dinosaur egg: The crispy texture on the surface makes the product feel like a fossil, the bread is full of light coffee flavor, and the red beans in the sandwich make the taste sweeter.

Napoleon: Multi-layer cakes taste crisp, sandwich angel cakes taste soft, and the faint sweetness is memorable.

Luo Song: Hard bread with tight taste and silky texture can only be tasted with real wheat flavor and slight salty taste when chewed.

Caterpillar: The lines drawn by puff on the surface create the appearance of caterpillar, and at the same time, it exudes a rich creamy fragrance. Soft bread with cream, sweet but not greasy.

Cheesecake: Soft sponge cake is covered with a layer of cheesecake, which has a delicate taste, rich milk fragrance and cool taste after refrigeration.

Iced coffee: Coffee has a strong flavor, with cream, dates and raisins in the middle.

Bamboo leaf roll: there are patterns of bamboo leaves, and there is cream in the bread. It tastes soft and feels delicate.

Northern Europe: Sandwich souffle is sweet but not greasy. Soft bread is covered with a layer of rich milk fragrance in Mexico, and the golden color is attractive.

Japanese red beans: Soft bread is mixed with red beans, which tastes sweet and is sprinkled with flour, giving people a more primitive feeling.

German whole wheat: salty bread mixed with cereal makes people feel rough, but it is good for physical and mental health, and the sandwich floss is attractive.

Coarse grains: coarse grains rich in high-fiber substances are beneficial to physical and mental health, and sandwich raisins make the taste slightly sweet and sour.

Bread platter: prepared bread. Soft bread is covered with mung beans, corn and other vegetables. The fragrance of salad dressing wafts around with baking, which greatly increases appetite.

Qiaohaas: Sweet Mexico is covered with dense chocolate needles, which makes the product look attractive and appetizing, and exquisite bread makes the taste soft.

Shells: Tight tissue, delicate taste and delicate fragrance.

Caibei: Soft cake mixed with sweet cream, attractive fruit greatly increased appetite.

Melaleuca: layered appearance produces aesthetic feeling, and the taste is sweet and delicate.

Gold bars: It's a sweet cake, and the cake is covered with an egg skin. Eggs are rich in flavor and soft in taste, so they are more nutritious cakes.

Flavor bread: the fennel salad on it makes the taste oily but not greasy, and the rich fennel flavor is appetizing.

Hawthorn cream bag: Hawthorn with shredded coconut, sweet and sour in taste, golden in pigtail appearance and full of appetite.

Small cup, mini cup: it melts in the mouth and tastes soft.

Xiaohei: The crisp taste of black cakes increases the aesthetic feeling, and the soft bread and sweet cream make the taste better.

Matcha red beans: there are cream and red beans in the middle of the cake, as well as a touch of tea, delicate and fragrant.

Butterfly crisp: crisp and sweet, beautiful as a butterfly, hence the name.

Chocolate cone: Sweet cream with thick chocolate sauce and soft cake tastes better.

Red bean toast: thick bread wrapped in red beans tastes sweet and delicate.

Japanese-style meal package: salty butter, mixed with rich garlic flavor, oily but not greasy taste.

Angel: The taste is dense and soft, full of a moist taste.

Doll cake: the children's pattern painted by chocolate is both beautiful and delicious, and the sandwich cream makes the taste sweet and smooth.

Pineapple cake: The net pattern looks realistic and the pineapple smells attractive.

Meat floss shell: there is cream in the middle of the cake, and the cream is wrapped with meat floss, which is soft and sweet.

Firewood bread: Bundles of bread sticks give people a fresh feeling, and the smell of cocoa powder makes the cream sandwich taste better.

Cat tongue cake: a short photo of cat tongue, with crisp taste and thick chocolate sandwich.

Corn cake: Soft taste and sweet cream make the cake melt in your mouth, and the golden color is attractive.

Chocolate bicolor: thick chocolate roll with strawberry flavor and soft taste.

Bread with cream: Double cream makes the taste softer, more delicate and sweeter.

Mexico: The sandwich souffle is sweet but not greasy. The soft bread is covered with a layer of Mexico, and the milk is rich in flavor. Gold is very attractive.

Pineapple snack bag: small shape, good quality, low price, and the taste will never change because of low price.

Giant pineapple: huge dough, economical, sweet bread, crispy skin.

Nagasaki: It has a strong cocoa flavor, and the sandwich cream makes the taste soft and sweet, and it melts in the mouth.

Super cotton: the bread texture is more dense and soft, and the sandwich blueberry sauce has a strong aroma.

French long stick: crispy outside and soft and chewy inside, without sugar, the taste is salty.

Small A-Li: high oil content, rich milk flavor and soft and delicate tissue.

Gege: Dense and delicate, attractive in color, sweet and delicious at the entrance.

Klimt: The cream filling is delicate, sweet, smooth and delicious.

Honeycomb: It is named because of its thick honey fragrance and porous tissue.

Country: rich in creamy flavor, dense and solid in organization and delicate in taste.

Hong kong style: the organization is soft and the cream is sweet and delicious.

Bark: the skin is soft with coconut fragrance, and the strawberry cake is fragrant and delicious.

Corn floss: There are floss and cream in the bowl.

Marble: Black and white lines are very beautiful, and it is a pleasure to taste two kinds of cakes at the same time.

Banana: Made from pure bananas, it is rich in the delicious taste of natural fruits.

Charasson: Soft bread is covered with thick salad dressing, which is oily but not greasy. Salty floss is extremely attractive.

Heavy cream slice: heavy oil cake, with thick and oily taste and heavy milk flavor.

Coconut roll: Sweet vanilla cake with a strong coconut flavor.

Black rice: The cocoa cake is covered with chocolate needles, which is very attractive.

Walnut Tower: The tower skin is crisp and the walnuts are sweet.

Cookie type

The impression of concave flowers on the tough cookies of sweet cookies has smooth appearance, pinholes, crisp taste and layered cross section.

Crispy biscuits are embossed, porous in cross section and not layered, and crisp in taste.

Sweet biscuits have various modeling methods, clear cross-sectional pores and crisp and smooth taste.

Fermented biscuits have salty and smooth appearance, pinholes, clear cross-sectional hierarchical structure, loose taste and fermented fragrance.

Sweet carding

Sandwich biscuits have flavor fillings between biscuits, and their tastes are diverse.

Patterned biscuits Wafer biscuits are composed of multiple layers of sandwich dough, which are extremely crisp and melt in the mouth.

Egg biscuits are made of flour containing eggs, with loose structure and crisp taste.

Egg roll is a multi-layer cylindrical product made of multiple pieces of egg powder paste, which tastes crisp.

Types of biscuits

(1) hard biscuit

As the name implies, this kind of biscuit is low-grade in ingredients, and it uses Zhongli powder in ingredients, which uses less oil and sugar than other kinds of biscuits. The product is hard and shiny. In order to avoid the expansion of the biscuit surface during baking, there are several small holes through it. These biscuits are hard, so they are well preserved and can be used to store food.

(2) Tough biscuits

This kind of biscuit uses thin powder and adds more sugar and grease than hard biscuits. The surface of the biscuit is dull, but it is engraved with lettering. The biscuits are crisp and refreshing, and the fragrance is elegant.

(3) High-grade biscuits

Add more eggs and sugar, and prepare high-grade biscuits with various shapes and decorations on the surface. The quality is soft and sweet.

In addition, biscuits are also a kind of biscuits, and there is more butter than ordinary biscuits. Cookies are called by Americans.

The basic American method is to add sugar to butter or shortening and stir it into cream, then add eggs and stir. Finally, add flour, baking powder and spices, roll them into pancakes, press them out with a biscuit mold and bake them in the oven.

Then squeeze the dough out with a hose on the iron plate or scoop it out with a spoon (or freeze it in the refrigerator and cut it very thin before baking). In addition, there are many kinds of biscuits with chocolate or jam and cream hanging on the surface.