Catering snacks simple snack recipes how to make barbecue gluten

Ingredients details

Water gluten

250g

Green pepper

200g

zi Natural powder

Two teaspoons

Pepper powder

Half a teaspoon

Five-spice powder

Half a teaspoon

Chili powder

A small spoonful

Light soy sauce

A large spoonful

Oyster sauce

One tablespoon

Tahini

Half a tablespoon

Salt

Adequate amount

Chicken essence

Appropriate amount

Cumin

Taste

Sauteing

Technique

Twenty minutes

Time-consuming

Easy

Difficulty

Steps to make roasted gluten

Roasted gluten, a popular street snack in Xi'an (yourself Stir-fried at home) Steps: 1. Tear the gluten into shreds by hand, wash and microwave on high heat for three minutes.

Steps to make the popular Xi'an street snack roasted gluten (fry it at home): 2. Put no oil in the pot and stir-fry the gluten out until the surface is browned.

Steps to make the popular Xi'an street snack roasted gluten (fry it at home): 3 3 Prepare a small bowl and add half a teaspoon of pepper powder, half a teaspoon of allspice powder, two teaspoons of cumin powder, and chili pepper Mix a small spoonful of powder and set aside.

Steps to make the popular Xi'an street snack roasted gluten (fry it at home): 4 4 Prepare a bowl and add a tablespoon of light soy sauce, a tablespoon of oyster sauce, half a tablespoon of sesame paste, salt and chicken essence Appropriate amount, dilute it into a slightly viscous bowl juice

How to make the popular Xi'an street snack roasted gluten (fry it at home): 5. Cut the green pepper into shreds and set aside.

Steps to make the popular Xi'an street snack roasted gluten (fry it at home): 6 6 Pour oil into the pot, heat the oil and sauté half of the spice powder.

Steps to make the popular Xi'an street snack roasted gluten (fry it at home): 7 7 Pour the gluten in evenly.

How to make the popular Xi'an street snack roasted gluten (fry it at home): 8 8 Pour in the mixed bowl juice.

Steps to make the popular Xi’an street snack roasted gluten (fry it at home): 9 9 Pour in the green pepper shreds and stir-fry until the green pepper shreds just change color and become mature.

How to make the popular Xi'an street snack roasted gluten (fry it at home): 10 10 Add a large handful of cooked sesame seeds and the remaining seasoning powder.