How do pregnant women enjoy delicious pigeon eggs?

Pigeon eggs is an egg with high nutritional value, and is known as "Ginseng in Animals". For pregnant expectant mothers, how to taste this precious pigeon eggs? Here are some simple ways to make pregnant women enjoy food easily.

stir-fry

Stir-fry pigeon eggs and add chopped green onion, leek or tomato, which not only improves the taste, but also makes the nutrition more balanced. Pigeon eggs tastes tender than eggs!

Make an omelet

Pigeon eggs, white flour, salt and diced cucumber are mixed and stirred, and put into hot pot to spread into small cakes, which are not only nutritious, but also make pregnant women feel warm and intimate at home.

Boiled pigeon eggs

Boil pigeon eggs, let it cool, peel and enjoy. If you can't eat it all at once, you can taste it again next time by soaking it in warm water. Simple cooking is a delicious dish!