Liang Zigeng, the executive chef of a six-star hotel in Singapore, opened this hotel in Shanghai. Where is the hotel?

Huangpu Club, with two branches in Shanghai and Beijing, was founded by Liang Zigeng, which is naturally the place he frequents most, especially the Shanghai branch. Huangpu Club is also one of the restaurants that his friends from other places will inevitably spend when they come to Shanghai or Beijing.

Beijing dadong roast duck

Liang Zigeng's friend in Beijing runs a popular senior roast duck restaurant. The environment is good and the food is great. When Liang Zigeng comes to Beijing, he is bound to visit.

Beijing Lan Yun Western Restaurant

The western restaurant located on the first floor of Shangri-La Hotel in Beijing has a good environment. Irish chefs provide fresh and unique innovative dishes, and the restaurant has the most complete Bordeaux wine in Beijing. It is also one of Liang Zigeng's favorite Beijing restaurants.

Shanghai Tongchuan Road Aquatic Products Seafood Market

This is the place where Liang Zigeng always brings friends from other places to Shanghai. It is the largest seafood and aquatic product market in Shanghai. In Liang Zigeng's words, we can get a glimpse of Shanghai's aquatic product consumption market.

Shanghai Emerald 36

A high-end western restaurant located on the 36th floor of Shangri-La deals in creative French cuisine. The restaurant has a very good view and the food is quite good. When taking friends from other places to taste some novel dishes, it will be Liang Zigeng's choice.