Do you need to blanch in advance to make authentic boiled sweet potatoes?

Tapered sweet potato is beet, and almost all children like it. This dish is "golden in color, silky and sweet, and delicious". Sweet potato has high nutritional value and is the champion of "Top Ten Best Vegetables" selected by the World Health Organization. Sweet potato is called sweet potato in Handan, which has the effects of "tonifying deficiency and benefiting qi, strengthening spleen and stomach and strengthening kidney yin". My answer to the question whether authentic sweet potatoes need to be watered in advance is no. Let's discuss how to make sweet potatoes delicious.

Sugar-pickled sweet potato

Ingredients: 3 sweet potatoes, 5 tablespoons sugar, cooked sesame seeds 1 tablespoon, and proper amount of cooking oil.

1. Peel the sweet potato and cut it into small pieces.

2. Add oil to the pot, and the oil temperature is 60%. Put the sweet potato slices in the pot, fry until golden brown, and you can easily pierce them with chopsticks.

3, overburning, adding sugar, simmering on low heat, bubbling first, no matter what, continue to simmer until the thick sugar solution is slightly yellow, and put the fried sweet potato into the sugar solution.

4. Tilt the spoon quickly so that the sugar water sticks to the sweet potato completely. Sprinkle sesame seeds on the oil pan.

Tip:

Pay attention to the temperature when cooking sugar, which can also prevent this dish from being boiled. You like apples, shredded bananas, shredded eggs and so on. Just as delicious.

When eating shredded sweet potatoes, prepare a bowl of cold water in advance and soak the shredded sweet potatoes in water, which tastes better.

Do I need to get enough water in advance to make shredded sweet potatoes? In my experience, shredded sweet potatoes can be directly fried, because sweet potatoes have low water content and are easy to fry. You can also blanch first, pat the powder before frying. What is the use of this extra blanching step? I think the function of powder patting is its advantage:

1. The oil temperature is easy to control: if the oil temperature is low and cannot rise for a short time, the sweet potatoes will stick together. Especially for domestic stoves, the temperature rises more slowly. Even if the oil temperature rises in the later period, it will not fry well. When the oil temperature is high, it is easy to fry outside, but it is not cooked inside.

2. Suitable for mass production: In our hotel, seven or eight copies will be distributed together when making. If these seven or eight parts are oiled together, the oil temperature will be difficult to grasp. After boiled, it is easier to pat the powder into the oil pan.

3. Hard texture, easy to mature after frying: sweet potato has low moisture and hard texture. If you don't know the oil temperature directly, the easy-to-fry outside will be burnt, and the inside will be impenetrable, so blanching will solve these problems.