How to cook and eat duck hotpot?

Half a duck, 1 bottle of beer, 7 dried mushrooms, 1 potato, appropriate amount of yuba, appropriate amount of broccoli, a little tofu skin, appropriate amount of fungus and appropriate amount of lettuce.

condiments

Ginger 1, yellow rice wine 1, dried tangerine peel 1, tsaoko 1, bean paste 1, chicken essence 1, oyster sauce 1.

Hot pot duck step 1

Soak in water, change the water at least four or five times, and soak all the blood.

Second step

Blanch the water in the pot, put ginger slices and yellow wine. If there is no yellow rice wine, put more cooking wine to kill the fishy smell.

Third step

Longer, the blood flew out.

Fourth step

Eager for standby.

Step five

Dried mushrooms are soaked in hair.

Step 6

Prepare ginger slices, shallots, fragrant leaves, two cloves, one tangerine peel, one star anise and one tsaoko.

Step 7

Douban preparation

Step 8

beer

Step 9

Stir-fry onions, ginger and fennel in a hot oil pan.

Step 10

Stir-fry the duck to get oil.

Step 1 1

Put the bean paste in the oil below. Oh, don't put it on the duck.

Step 12

Stir fry until the pan is dry.

Step 13

Stir-fry first, then add some soy sauce to stir-fry and color.

Step 14

Stir-fry in a pan until dry, without oil or water.

Step 15

Pour all the beer in.

Step 16

Put rock sugar

Step 17

The fire is boiling.

Step 18

Pour it into the casserole

Step 19

Add the soaked mushrooms.

Step 20

Add some boiling water. Because it is a hot pot, you can add more salt to the water. Simmer for an hour and a half.

Step 2 1

An hour and a half has been very fragrant.

Step 22

Prepare vegetables at the bottom of the pot, put green bamboo shoots, broccoli, fungus, bean curd skin and yuba potatoes.

Step 23

Add salt, chicken essence, oyster sauce, coriander and chopped green onion into the garlic paste in the oil bowl.

Step 24

Pour the cooked duck into the vegetables. This pot is an electric hot pot. If not, just cook it in an ordinary pot and serve it.