Pomfret picture

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What's the difference between pomfret, flat fish and Beijing fish? If you sign

Pomfret (also known as mirror fish) and pomfret (also known as oblique mouth) (silver pomfret, pomfret; Pampus argenteus, also known as pomfret, mirror fish and chepian fish, is a precious edible economic fish, which is produced in coastal areas of China. Its side is flat and high, oval, and its length can reach 40cm. Silver gray; Small head, round mouth, small mouth and thin teeth. The ventral fins of adult fish have disappeared. The meat is tender and delicious, with high fat content and few thorns, mostly soft thorns. Used for cooking the whole tail, suitable for stewing, stewing, steaming, stewing and frying. Representative dishes include braised pomfret and drunken pomfret. Paralichthys olivaceus, also known as Di Zi, is a kind of flounder, which is produced in the coastal areas of China. It is an important rare marine fish. Its side is flat, rectangular and 70 cm long. Both eyes are on the left side of the body. The side with eyes is brown with dark or black spots. The eyeless side is white, and the mouth is big and symmetrical. The scales are small, and the dorsal fin and anal fin are covered with scales. The meat is tender and white, delicious and full, with few thorns. In cooking, it is suitable for processing into strips, blocks, dices, slices, velvet and so on. , and can be used in many cooking methods, as well as drying, pickling and canning. Represents dishes such as white sauce and steaming. Pomfret Pomfret is generally 85~260 mm long, short and high, with extremely flat side, slightly rhombic shape, slightly inclined mouth and no ventral fins. The caudal fin is deeply forked, and the lower leaf is longer than the upper leaf, like a dovetail. Pomfret is silvery white, slightly yellowish gray in the upper part, with small round scales, and most scales have tiny black spots. The Yellow Sea and Bohai Sea are also distributed. The East China Sea bream is distributed along the warm current of Taiwan Province Province, the coastal water system and the mixed waters of the Yellow Sea cold water, and migrates seasonally. Generally inhabit the waters with a water depth of 30-70 meters. According to the location of their wintering waters, they can be roughly divided into two branches: Zhejiang-Fujian offshore and central East China Sea. In winter, bream lives outdoors. From March to April, with the strengthening of warm current, pomfret moved from south to north. Move from deep water to shallow water. The spawning grounds of pomfret are generally located near the estuaries of rivers within 30 meters along the coast of Jiangsu, Zhejiang and Fujian, such as Lvsiyang in Jiangsu, Daiquyang, Dayuyang and Damuyang in Zhejiang, Wenzhou offshore outside the Oujiang estuary, Sishishuang Islands, Yushan and Qixing in Fujian. In Mindong Fishing Ground, the spawning period is from April to July. The individuals of pomfret that lay eggs in the later stage are 500 ~ 1500g, which is silvery gray. After laying eggs, pomfret scattered in coastal waters for food, and the water temperature dropped in winter, and the fish migrated to deep water for the winter. Pomfret can be caught in the East China Sea all year round. Spring and summer are the main fishing seasons for spawning and migration of fish. In 1970s, the company had 650 trawlers every year. In the fishing ground of Shangxiasha Array Island in Zhoushan Islands, when swordfish meet fish, we often catch 200~300 boxes of large pomfret, with a net weight of about 1 ~ 2 kg. Pomfret usually live in scattered habitats, and the population is small, which is not suitable for centralized fishing. In recent years, pomfret has not been caught at the same time due to the high fishing intensity. It is really distressing. The protection of marine fishery resources in the United States can be said to have laws to follow, strict law enforcement and strong citizens' awareness of resource protection. In licensed fishing, if you catch a fish below the prescribed standard, you must release it unconditionally. Different fishing boats catch different species in different seasons. When fishing trout, if you catch pomfret, you must also put it back into the sea, otherwise you will be severely punished. Citizens' awareness of resource protection is based on law. Even if no one is watching, it won't cross the line. In order to protect the excellent fishery resources such as pomfret in China, it is necessary to raise the awareness of resource protection of the whole nation, strictly limit the number of fishing boats and fishing gear mesh, implement fishing moratorium according to law, and strengthen law enforcement. Otherwise, the plump pomfret will bid farewell to our descendants in the near future. Pomfret is a rare economic fish species in China with high meat quality. Pomfret is especially loved by people, whether in the south or the north, whether in hotels or families, whether in the elderly or children. Eating sashimi is the lifestyle of China people in recent years, followed by pomfret, except tuna and salmon. Pomfret is a very delicious food for sashimi, and it will become the first choice for wage earners after comprehensive evaluation of price and other factors. Steaming, stewing, stewing and frying are widely used cooking techniques in high-end hotels and families, and steamed pomfret is recognized as a good food. Peel fresh pomfret, cut obliquely, remove abdominal cavity, such as stomach sac and liver, wash with clean water, cut flower knives with a width of about 10mm on both sides of the fish body, and sprinkle a little salt. Steam in a steamer for 35 minutes. Before taking out, put carrots and coriander segments evenly on the plate with a fine knife, and finally add sesame oil. Steamed pomfret is light, elegant and fragrant, and it is a "masterpiece" of the best seafood. Paralichthys olivaceus is a flounder of teleost. The quilt is comb-shaped, white and eyeless, with round scales, equal length on both sides of the mouth, and a row of big fangs on the upper and lower jaws. The flounder is a warm-water bottom fish with symmetrical eyes. During its development, its right eye turned left and sank to the bottom of the sea after metamorphosis. Lying on its side in sediments, it migrates in short groups with seasons. Generally, its body length is 250-500 mm, and the largest fish is 700 mm. When trawling in the Sea of Okhotsk and the Bering Sea, the large trawlers of the group company can often catch flounder with a body length of 1.5m and a weight of 100 kg. How does PARALICHTHYS olivaceus metamorphose during its development? Just like ordinary fish, newborn flounder swims in the middle and upper waters for food. After about 12 days, the small fish grows to about 7 mm and swims to the offshore at a speed of one kilometer every day. At this time, the body length gradually began to change for 0.20 days.

How much is a catty of pomfret?

Pomfret, alias mirror fish, silver carp (Record of Foreign Bodies in Linhai), long back turtle, long mouse (Notes on Materia Medica), dog sleeping fish (Record of Ridge Table), bighead carp (Compilation of Medical Forest), mirror fish and flat fish (Short and tall, extremely flat, slightly. Small head, round kiss, small mouth and thin teeth. The ventral fins of adult fish have disappeared. The caudal fin is deeply forked and the lower leaf is longer. The body is silvery white, and the upper part is slightly bluish gray. Feeding on crustaceans, etc.

How much is a catty of pomfret? The price of pomfret is also related to its size. In the market, the price of hairtail with a weight of 350-500 grams is generally around 24.00 yuan/kg, and 13 or 14 pieces of pomfret are very cheap. However, sometimes the increase will be very large. One or two small pomfrets in the fishing season have been sold to 40 yuan for a kilo, and the slightly larger pomfrets have risen from 80 yuan to 1.20 yuan for a kilo.

Many people generally like to eat pomfret, which is related to the nutritional value of pomfret, and pomfret is delicious and is a delicacy on the table.

What is pomfret?

Pomfret belongs to the pomfret family of Perciformes.

The body is short and tall, and the polar side is flat and slightly rhombic. Small head, round kiss, small mouth and thin teeth.

The ventral fins of adult fish have disappeared. The caudal fin is deeply forked and the lower leaf is longer.

The body is silvery white, and the upper part is slightly bluish gray. Feeding on crustaceans, etc.

In early summer, it swims to the inland sea to lay eggs, which is an economic fish for food. It is produced along the coast of China.

Pomfret is a large tropical fish, which has both edible and ornamental functions in tropical and subtropical regions. Liuzhou pomfret is about 500g/ fish-1500g/ fish, and its meat tastes like mullet.

The unsaturated fatty acid W-3 series contained in its fish is proved by medical clinic to be an important substance to reduce the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. Pomfret has thick meat, few thorns, good taste and rich nutrition, and is a good natural nutrition. Liuzhou pomfret has a flat side, a thick back and a mouth end, which is unnecessary. Its body color is white, silver scales, black tail and linear fins. The four colors are very beautiful.

Pomfret contains many nutrients. 100g Fish meat contains protein 15.6g, fat 6.6g, carbohydrate 0.2g, calcium/kloc-0.9mg, phosphorus 240mg and iron 0.3mg..

Pomfret also has a name, called mirror fish. Adding pomfret containing DHA is helpful for children's brain development! (You Yinpei's Note) The pinyin name Chānɡ Yú is also called Pangtou Fish (Records of Foreign Bodies in Linhai), Chang Hougui, Chang Shu (Notes on Materia Medica), Dog Sleeping Fish (Records of Different Ridges), Bighead Carp (Compilation of Medical Forests), Mirror Fish and Flat Fish.

It comes from the meat of pomfret. Habitat distribution inhabits the middle and lower layers of offshore waters.

Feeding on small fish and diatoms. The spawning period is May-June.

It is distributed along the coast of China, mainly in the South China Sea and the East China Sea, and less in the Yellow Sea and Bohai Sea. Ecological environment: pelagic fish in offshore area.

Often inhabit the sea area with water depth of 30-70m and slow tidal current. Feeding on small fish, jellyfish and diatoms.

There is seasonal migration, and the breeding period is from May to June. The number of pregnant eggs is 1 1.7-2 1.8 million, and the eggs are floating with a diameter of 1.6- 1.9 mm.

Distribution of resources: East China Sea and South China Sea in China. The chemical constituents of silver pomfret contain protein, fat, carbohydrate, calcium, phosphorus, iron, dimethylamine, methylamine, isobutyl amine, ethylamine and diethylamine.

Sweet in nature; Equality between men and women belongs to meridians and spleen; The function of stomach meridian is mainly to invigorate qi and nourish blood; Relax muscles and bones. Main dyspepsia; Anemia; Muscle aches; Oral administration and dosage of numbness of limbs: 30-60g for boiling or stewing.

Pay attention to the care of pomfret roe. The prototype of silver pomfret is oval and extremely flat, generally 20-30cm long, and the largest is more than 40cm long.

The head is short and the side is flat and high. The kiss is short, round and blunt, and slightly prominent.

The eyes are small, outside, and the interval between the eyes is a big arc bulge. The mouth is small and slightly inclined, and there are/kloc-0 rows of tiny teeth in the upper and lower jaws, which are closely arranged.

The gill hole is small, and the gill rake is (4-6)+(7- 1 1), which is thin. Small and round body, easy to fall off.

The lateral line is high and parallel to the back, and the lateral line scale is 1 10- 130. Dorsal fin ⅸ-,I-42-48, starting point slightly higher than that of gluteal fin, gluteal fin ⅵ-ⅶ, I-4 1-46.

The spines of dorsal fin and anal fin of adult fish are buried under the skin; The opposite fins are isomorphic and sickle-shaped, with the front fins slightly extended, but not reaching the caudal stalk. Pectoral fins 24-27, longer, without ventral fins.

The caudal fin is deeply bifurcated, and the lower leaf is slightly longer than the upper leaf. The body has a silvery white luster, the back is slightly bluish gray, and most fins have inconspicuous tiny black spots.

The abdomen is milky white. Fins are light gray.

The practice of steaming pomfret main ingredients: flat fish 400 g auxiliary materials: pork ribs (pork belly) 100 g seasoning: salt 3 g cooking wine 3 g pepper 3 g star anise 3 g onion 4 g ginger 3 g cooking method 1. Slice onion and ginger; 2. Wash the fish, remove the gills and viscera, draw a cross knife on both sides of the fish and put it into the soup plate; 3. Put onion, ginger, star anise, pepper and sliced meat on the fish and sprinkle a little salt; 4. Put the fish dish in a steamer, steam it over high fire, and then take out the onion, ginger, star anise, pepper and sliced meat; 5. Pour the original soup in the fish dish into the pot, season with salt, boil it and pour it on the fish. White-sauce pomfret White-sauce pomfret raw materials: 1 pomfret (about 750g), milk 100g, cooked ham powder 25g, lard 50g, soup 100g, monosodium glutamate, refined salt, seasoning, ginger, onion and starch.

White sauce pomfret method: 1. Scaly pomfret, laparotomy, gill removal, intestine removal, and cloth drying of internal and external moisture. Then cut flower knives on both sides of pomfret with a knife, smear 2.5g of refined salt, sprinkle ginger and onion, and put in a steamer 12 minutes. 2. Put the soup into a tripod, add monosodium glutamate, 2.5g refined salt and starch water, and stir well. Take the tripod out of the oven, add lard and milk, mix well, cook it, pour it on the fish, and wipe the ham powder on the pomfret into two straight lines.

First-class pomfret ingredients: 600g pomfret, 1 tablespoon soy sauce and Shaoxing wine, 1 teaspoon sugar and balsamic vinegar, a little curry powder and pepper, proper amount of sesame oil, raw flour and minced garlic. Exercise: ① Viscerate pomfret and wash it. Draw a cross knife at the head and tail on both sides of pomfret, and draw a knife horizontally in the middle. Marinate it slightly with soy sauce (1/3) and Shaoxing wine (1/2), and then dip it in raw flour.

(2) Heat the pan and drain the oil. When it is 80% ripe, put the whole pomfret into the pan and fry until golden brown, then pour it into the colander and filter off the oil. (3) Leave a proper amount of oil in the pot, saute garlic until fragrant, add soup, soy sauce, sugar, curry powder, pepper, sesame oil, vinegar and Shaoxing wine, pour pomfret after boiling, simmer on low heat until the juice is sticky, dry thoroughly, season, take the pot and put it on a plate, and decorate the plate with tomato slices, shredded radish and onion eyebrows.

Pomfret is not suitable for children under 4 months (You Yinpei), also known as flat fish, pomfret and mirror fish. Pomfret is a kind of marine fish with a flat body. Because the thorns are few and the meat is tender, they are very popular with people, and housewives are also willing to clean up. It also has the nutritional characteristics of marine fish: rich in high protein, unsaturated fatty acids and various trace elements.

The pomfret has a rhomboid body, flat side, small mouth, bluish gray back, silvery white on both sides, small round scales on the back, long and symmetrical dorsal fin and anal fin, large pectoral fin without ventral fin, deeply forked caudal fin, and the lower leaf is longer than the upper leaf. The origin of pomfret is almost the same as that of flounder, and the quality is better in Hekou and Qinhuangdao. May ~ 10 listed. Nutritional value 1, pomfret contains.

Who can't eat pomfret?

Pomfret also has people who are not suitable for it. Some people with physique are allergic to pomfret. People of this constitution had better not eat pomfret. Avoid: patients with pruritic skin diseases should not eat. According to predecessors' experience, pomfret is a kind of seafood, which is not suitable for sick people.

Pay attention to people when eating pomfret. People who are weak or malnourished had better eat more pomfret, which is good for their health, while people with skin allergies should eat less pomfret.

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Pomfret, alias mirror fish, silver carp (Records of Foreign Bodies in Linhai), long back turtle, long mouse (Notes of Materia Medica), dog sleeping fish (Records of Ridge Table), bighead carp (Compilation of Medical Forests), mirror fish and flat fish (Compendium of Materia Medica).

The body is short and tall, and the polar side is flat and slightly rhombic. Small head, round kiss, small mouth and thin teeth. The ventral fins of adult fish have disappeared. The caudal fin is deeply forked and the lower leaf is longer. The body is silvery white, and the upper part is slightly bluish gray. Feeding on crustaceans. Pomfret is a large fish with both edible and ornamental functions in tropical and subtropical regions.

Nutritional value: pomfret contains a variety of nutrients. 100 g fish meat contains protein 15.6 g, fat 6.6 g, carbohydrate 0.2 g, calcium/kloc-0.9 mg, phosphorus 240 mg and iron 0.3 mg. Rich in trace elements selenium and magnesium, it can prevent cardiovascular diseases such as coronary atherosclerosis, delay the aging of the body and prevent the occurrence of cancer.

Edible efficacy: pomfret has the effects of benefiting qi and nourishing blood, nourishing stomach and replenishing essence, smoothing joints, softening tendons and benefiting bones, and is very effective for dyspepsia, diarrhea due to spleen deficiency, anemia, and muscle soreness. Flat fish can also be used for children with chronic illness, deficiency of qi and blood, fatigue, loss of appetite and other diseases.

Note: pomfret should not be fried with animals; Don't eat with mutton. Fish eggs in the stomach are poisonous and can cause diarrhea.

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The difference between Pikou and pomfret.

Flat fish is a kind of pomfret that we often say, and its scientific name is pomfret, which is a kind of marine fish with a flat body.

It belongs to pomfret subfamily. The figure is sideways, the head and chest are obviously connected, the mouth and eyes are small, and each jaw has a row of fine teeth.

Most common pomfrets are pomfrets, and fishermen in Jiangsu and Zhejiang are also called pomfrets and flat fish. Halibut is a general term for sole fishes, including Sinipercidae, Sinipercidae, Solenidae and Cynoglossus.

This fish has a flat body. When it grows up, its eyes gradually move to one side of its head and lie flat on the bottom of the sea. "crooked mouth" and "eye comparison" are the most prominent descriptions of their figure.

There are many kinds of fish, among which high-eyed flounder, halibut and flounder have the best quality, and Rushan is the most famous.

What is pomfret?

Meat pomfret should also belong to a kind of cultured pomfret! Pomfret belongs to the pomfret family of Perciformes. The body is short and tall, and the polar side is flat and slightly rhombic. Small head, round kiss, small mouth and thin teeth. The ventral fins of adult fish have disappeared. The caudal fin is deeply forked and the lower leaf is longer. The body is silvery white, and the upper part is slightly bluish gray. Feeding on crustaceans, etc. In early summer, it swims to the inland sea to lay eggs, which is an economic fish for food. It is produced along the coast of China.

Pomfret is a large tropical fish, which has both edible and ornamental functions in tropical and subtropical regions. Liuzhou pomfret is about 500g/ fish-1500g/ fish, and its meat tastes like mullet. The unsaturated fatty acid W-3 series contained in its fish is proved by medical clinic to be an important substance to reduce the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. Pomfret has thick meat, few thorns, good taste and rich nutrition, and is a good natural nutrition. Liuzhou pomfret has a flat side, a thick back and a mouth end, which is unnecessary. Its body color is white, silver scales, black tail and linear fins. The four colors are very beautiful.

Pomfret contains many nutrients. 100g Fish meat contains protein 15.6g, fat 6.6g, carbohydrate 0.2g, calcium/kloc-0.9mg, phosphorus 240mg and iron 0.3mg..

What's the difference between pomfret and Wuchang fish?

The biggest difference between pomfret and Wuchang fish is that the former is a marine fish and the latter is a freshwater fish.

Pomfret, also known as pomfret, pomfret board, mirror fish, flat fish and pomfret flat fish, belongs to pomfret family, inhabiting the middle and lower layers of offshore waters and mostly occurring in Xiangshan Port and Zhoushan Ocean. It is also one of Ningbo's marine fishing specialties.

Pomfret, flat and high on its side, oval, about 40 cm long, silvery gray, small head, round snout, small mouth and thin teeth, disappeared into the belly of adult fish, feeding on crustaceans, and its tail was shaped like a dovetail.

Wuchang fish, Megalobrama amblycephala, belongs to CYPRINIDAE, CYPRINIDAE and Silurus. Commonly known as: Megalobrama amblycephala, flat-chested Megalobrama amblycephala.

Body height, extremely flat, diamond-shaped, the back of the head is raised, and the body length is 2.0-2.3 times of the body height. The head is small, the kiss is round and blunt, the mouth is in the end position, the mouth fissure is wide, the upper and lower jaws are the same length, and the cuticle of the upper and lower jaws is thin; The chest is flat, and the abdomen is only from the base of the pelvic fin to * * *, with a cortical abdominal margin. The dorsal fin has smooth spines, which are shorter than the head; The gluteal fin is long, with 27-32 branch fins, and the tail stalk is high and short. The back of the body is blue-gray, the sides are silver-gray, the scales at the sides are gray-black, and the melanin at the edges is scarce, which makes the whole body show rows of purple-black stripes, the abdomen is silver-white, and the fins are gray-black.

Megalobrama amblycephala is more common in lakes and is more suitable for living in still water. Usually inhabiting the middle and lower layers of open water with silt as the bottom, submerged plants grow. Young fish mainly feed on cladocera and other crustaceans; Adult fish mainly eat aquatic plants, such as Sophora alopecuroides and black algae, and a small amount of zooplankton. Eat a lot in April, and the fattening period is from June to 65438+1October, with the highest feeding intensity, and stop eating in winter from165438+1October. The accessibility of the second instar is mature, and the adult fish will breed in clusters in the running water from May to June. Generally, a spawning ground needs a certain amount of running water and dense aquatic plants, with soft and sandy bottom, water depth of 1.0- 1.5m and water temperature of 20-28℃. Generally, the number of pregnant eggs is 3.7- 1.03 million. When the water temperature is 25℃, fertilized eggs can hatch after two days and two nights. In winter, the cluster overwinters in the mud pit in deep water.

Megalobrama amblycephala is only distributed in medium-sized lakes in the middle and lower reaches of the Yangtze River.