How to make fried rice delicious, the common practice of fried rice

It is best to use cold rice for fried rice. If the freshly cooked rice is soft and waxy, it will not taste good when fried.

1.

Two eggs, break up for later use, and cut shallots into powder for later use.

2.

Spread the rice with a spoon and set it aside.

3.

Preheat the wok, put some oil, stir-fry the rice, and put some salt appropriately.

4.

Pour the eggs directly on the rice, stir fry over high fire, and wrap the eggs on each rice.

5.

Add chicken essence and chopped green onion to finish.

6.

If you like spicy food, you can put some Chili noodles properly. It is delicious.