Traditional Culture Encyclopedia - Hotel reservation - The tasting process of Jingjiang crab roe soup dumplings
The tasting process of Jingjiang crab roe soup dumplings
Looking at the crystal clear soup dumplings in front of you, you must not rush to take a bite, otherwise you will make a fool of yourself. Legend has it that Emperor Qianlong came to Jingjiang incognito to taste soup dumplings in disguise. As soon as the soup dumplings were served, he grabbed one and opened his mouth to bite it. As a result, a stream of soup spurted out, which made him feel helpless. A stream of soup splashed onto his sleeves, which was very hot. Because the taste was so delicious and he didn't want to throw away the soup dumpling in his hand, he hurriedly sucked the soup on his sleeve. By now his hand had reached his shoulder and the soup in the soup dumpling was thrown halfway back, but he didn't get angry. Because the soup dumplings taste so delicious, there is a legend that "Qianlong ate the soup dumplings and threw them halfway on his back". Later, the clerk in the store taught him a formula, and after trying it, it turned out to be a brilliant idea. So, what method did the store clerk give you? That was the twelve-character formula for eating soup dumplings: lift gently, move quickly, open the window first, and drink the soup later. Generally speaking, you use three fingertips to pick up the wrinkles on the soup dumpling, carefully lift it up, and slowly put it into the saucer filled with vinegar. Then you lower your head and move closer, using the tips of your teeth on the top of the soup dumpling. Bite a small hole carefully, and then slowly sip the soup from the hole. This is because the skin of the soup dumpling is thin and tender, and the juice is rich and hot. If you are not careful, the skin will break and the soup will leak out, and it will not become a soup dumpling. .
Tasting crab roe soup dumplings is not only an enjoyment of food, but also has a unique taste and an irreplaceable charm. In the past, crab roe soup dumplings were just a treat for distinguished guests. Nowadays, ordinary people also have the opportunity to feast on crab roe soup dumplings. When crab roe soup dumplings are on the market, they may go with their families or invite friends. In hotels and restaurants, the smell of crabs lingers, and there are bursts of laughter. People are tasting this delicacy in the world. At the same time, he also enjoyed the happiness of human relations.
Jingjiang soup dumplings are a local specialty and are often used to entertain heads of state and important guests, and have become known to more and more people. However, despite its great reputation, due to its exquisite production, it is suitable to be cooked and eaten now, and coupled with the conservativeness of local chefs, it is still difficult for this local specialty product to go out of Jingjiang. With the rapid development of transportation, many outsiders come to Jingjiang City to taste soup dumplings. There are more than 100 hotels in Jingjiang City selling soup dumplings, and all of them are doing a booming business. The best ones sell more than a thousand soup dumplings every day. Some hotels from other places also airlift Jingjiang soup dumplings to Hong Kong, Beijing and other places to entertain VIPs. Nowadays, soup dumpling chefs have overcome technical difficulties and made the soup dumplings available for takeout. After eating the soup dumplings, many out-of-towners thought they tasted really good and took a few boxes home for their families to taste.
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