Catalogue of hotel management books

The first article outlines the hotel and its management.

Chapter 65438 +0 Hotel Concept

The meaning and characteristics of hotel

Types and grades of hotels

The Origin and Development of Hotels

Present situation and future of hotels

Chapter II Foundation of Hotel Management

The meaning and content of hotel management

Characteristics of hotel management

Functions of hotel management

Modern hotel management methods and art

The second article hotel service management

Chapter III Management Methods of Front Office Services

Chapter IV Room Service and Management Practice

Chapter V Catering Service Practice

Chapter VI Entertainment Center and its Service Management

Chapter III Hotel Marketing and Internal Management

Chapter VII Hotel Marketing Management

Chapter VIII Hotel Financial Management

Chapter IX Hotel Human Resource Management

Chapter 10 Hotel Material Procurement and Supply Management

Daily management of the fourth modern hotel

Chapter 1 1 Safety and Health Management

Chapter 12 Equipment Management

Chapter 13 quality management

Chapter 14 Information Management

Qu Ruiqiang's Operation and Management of Building Hotel Restaurant Chain Empire Number of discs: 6DVD Main lecture: Qu Ruiqiang

Publishing House: Jilin Audio-visual Publishing House

Pricing: 580 yuan Content:

The first lecture is about six systems to build a hotel restaurant chain empire.

Mature business model and brand marketing design (Part II)

Lecture 3: Mature Business Model and Brand Marketing Design (Part Two)

Fourth, efficient operation mode: build a strong headquarters.

Fifth, efficient operation mode: build an operational profit branch.

Lecture 6: The Secret of Hotel Restaurant Chain Terminal Supervision: Mysterious Customer System

Lecture 7: the human resource system of hotel restaurant chain with continuous hematopoiesis

Lecture 8 Efficient Support and Distribution System for Hotel Catering Chain

Risk control system for the rapid development of hotel catering chain

The tenth lecture is about the design idea of hotel catering franchise chain system.

Lecture 11 The establishment process of hotel catering franchise chain system is suitable for the target: the chairman, president, general manager and other senior decision makers of hotel catering chain enterprises; Regional Head and Chain Store Manager