Design method of Cantonese restaurant Design points of Cantonese restaurant

Generally speaking, we say that the restaurant is the restaurant outside. There are many such restaurants, each with its own characteristics, so the decoration will be different. For example, the decoration of the Cantonese restaurant we are talking about should reflect its characteristics. What are the design methods of Cantonese restaurant? What are the design considerations of Cantonese Restaurant? Let's introduce it to everyone.

First, the design method of Cantonese restaurant

1. Some restaurants smell like smoke, wine, oil smoke and a mixture of various dishes as soon as they enter. The problem lies in ventilation. Hotels should pay special attention to this point in the professional design of equipment, and the lack of negative pressure in the kitchen is the main reason for this problem. Therefore, we must pay attention to the fact that the air outlet cannot face the guests or the dining table, which will affect the comfort of the guests and the quality of the dishes.

2. Lighting is an important material element in restaurant design. The role of lighting has a subtle connection with the taste and psychology of diners, and it is also closely related to the business orientation of catering enterprises. As a material language, the light source suitable for the positioning of catering enterprises can organically set off the personality and style of catering enterprises. Therefore, the lighting system should be constructed artistically in restaurant design to arouse the aesthetic psychology of diners, so as to achieve the unity of the beauty of diet and the beauty of environment.

3. Compared with other places in the family, restaurants should strive for smooth air and clean environment. Don't put too many decorations. And soft clothes are most suitable for the layout of restaurants. Fresh and elegant fabric products, especially thinner chemical fiber materials, are better.

Second, the design points of Cantonese restaurant

1. It is best to set up an independent restaurant for large families. If the area is limited, you can also share a space between the dining room and the living room, or between the dining room and the living room or the living room. But the dining room and the living room or the living room should be clearly divided, for example, by floor or ceiling treatment to define the dining space. It is best not to have the so-called "fuzzy double hall" with unclear space definition.

2. Restaurant design should be business-oriented and customer-oriented. Therefore, it is necessary to analyze the capacity and catering demand trend of the target market. At the same time, we also need to consider the overall style of hotel design, the overall planning of catering, the requirements of star standards, and the input and output of decoration.

3. The design of the restaurant pays attention to practical function and beautification function, and the main color of the whole space should be bright and light, especially orange or yellow representing food; Color matching The color matching of restaurants generally follows the living room, mainly from the perspective of space.

There are many places where restaurants are designed, and the dishes in different restaurants will be different. So what are the design methods and key points of Cantonese restaurant? I want to see the introduction of the above small series, which everyone knows.