Cold vegetable juice restaurant

The name of this dish is bitter chrysanthemum cold salad. Cold chrysanthemum is prepared as follows:

Ingredients: a handful of bitter chrysanthemum, a little salt, 50 grams of cooked peanuts, a proper amount of soy sauce, a spoonful of aged vinegar and a proper amount of sugar.

Accessories: appropriate amount of sesame oil.

1. Peel peanuts, bag them and break them with a rolling pin.

2. Wash the bitter chrysanthemum for later use.

3. Put all the seasonings together and stir evenly, especially the sugar needs to be stirred evenly.

4. Mix the bitter chrysanthemum and peanuts together, then pour in the seasoning and mix well.

Finally, sprinkle a little shredded carrot on the surface and cool it with bitter chrysanthemum.