How to brew golden chrysanthemum to look good?

You can use a transparent teapot, put one big flower at a time, soak it in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup, which will make it sweeter.

Tips for brewing golden chrysanthemum: try to brew with pure water. The color of pure water is transparent after brewing. If the tea soup is goose yellow, you can add 1/3 mineral water to the pure water.

Don't use tap water and inferior mineral water, or the flowers may turn green when soaked. It's not serious, but it's not pretty. The water must be boiled to 100 degrees Celsius, otherwise the flowers will not be soaked, the color of the flowers will not recover, and even become dim.

Extended data:

The drinking method of golden chrysanthemum has the rhyme of one bubble, two rewards, three fragrances and four products.

Brewed in boiling water, a big and full chrysanthemum gradually fills up, and the stamens are full of cups, which makes people fondle it. Huang Ju entered the water in the color of goose yellow soup, crystal clear, like amber, rich and eye-catching, pleasing to the eye.

The fragrance of women and imperial chrysanthemum is elegant, quiet, quiet and far-reaching and refreshing. The entrance of the imperial chrysanthemum is lightly sipped, light but not turbid, harmonious but not fierce. The fragrance enters the lungs, the liver is smooth in being relaxed and free, and the lips and teeth remain fragrant, with endless charm.