What are the flowers and plants used by chefs?

Chlorophytum is very good, especially the simple green-leaf spider plant, which has strong vitality and is very resistant to oil smoke. Followed by Golden Heart Spider Plant and Phnom Penh Chlorophytum. Hydroponics looks great in the kitchen.

Do not cultivate plants such as Alocasia in water. Alocasia, also known as Dripping Water Guanyin, will drip water, and the water in the broken branches is also poisonous. Not safe.

If you plant it outside the kitchen, you will have more flowers and plants, such as calla lilies on the ground or in pots.

But this herb cannot tolerate freezing in winter. You can plant some vines or small shrubs. It is recommended to plant honeysuckle. In summer, you can also pick the pistils and dry them in the shade to make tea. Perilla, nepeta, mint, chrysanthemum, and jasmine are easy to pick if you want to add them to dishes.