How to accurately design and position the catering theme space

The design requirements for catering stores mainly include the following points:

1. Accurate positioning: Different positioning determines different design styles.

2. Pay attention to streamline design: If conditions permit, it is best to have separate entrances for private seats and private rooms. This factor should be considered as much as possible in the design. At the same time, service flow lines should avoid intersecting with guest aisles.

3. Determine appropriate planning and proportions: It is important to grasp consumer psychology. Many guests who spend money in high-end restaurants hope to have a good dining atmosphere and do not like many people gathering together, making dining difficult. The atmosphere was disturbed.

4. Pay attention to maintaining the privacy of guests: The current method is to combine spaces through various forms of glass and carved screens. In this way, not only can the decoration surface be increased, but also the areas can be distinguished well, leaving a relatively private space for guests.

5. Problems that should be avoided in private room planning: First, the doors of the private room should not face each other; second, the table should not face the door of the private room, otherwise, other guests can see the situation in the private room at a glance from the aisle. Unobstructed view.

6. Minimize the changes in the unevenness of the floor in the banquet and private room areas: This will not only reduce the utilization of space, but also lead to the occurrence of wrestling accidents.

7. Consider setting up less or no beverage service counter: Since most guests will not go to the beverage service counter to order wine or pay, a large service counter will only occupy a limited space, so in Just set up a small checkout counter in a more shaded location.

8. Pay attention to ventilation and smoke exhaust: Both banquet seats and private rooms need to have good ventilation and smoke exhaust equipment. Pay special attention to this question when planning hotel equipment. Another ventilation problem is that if the air outlet is facing the guests or the dining table, it will affect the comfort of the guests and the quality of the dishes.

Restaurant store decoration originally contains a lot of information, including the main business direction of the restaurant, the level of the restaurant, the cleanliness of the restaurant, etc. Whether it can attract customers and influence their willingness to spend depends half on the decoration of the restaurant store.