Nanjing special food

The delicious specialties in Nanjing are as follows:

1. Golden chestnuts, which can be said to be the "shoulder handles" of the chestnut industry in Nanjing, are carefully selected, so it is impossible to eat bad chestnuts. The newly-acquired chestnuts are very hot, and they are easy to peel off, and they are not scattered or broken. The heavy chestnuts are fragrant and fragrant, and the taste is soft, waxy and sweet. Eating a few in a row will not make my throat uncomfortable.

2. Duck Debao vermicelli soup. Duck Debao vermicelli soup is a thick white soup. The soup is cooked with old ducks, and the weight is sufficient. The soup is fresh and thick, and the fans are strong. If you go alone, a bowl of vermicelli soup is enough.

3. The sugar lotus root porridge, which is stewed with brown sugar, glutinous rice and lotus root pieces, is soft, sticky and steaming, especially suitable for warm winter mornings, with a salty piece of dried brine, which is both salty and sweet, and will definitely make you unforgettable.