What are the special food snacks in Wenzhou in 2022?

There are many delicious snacks in Wenzhou. In addition to the beautiful natural scenery, there are many local snacks in Wenzhou, which are also very popular with tourists. What are the special food snacks in Wenzhou?

Let's take a look at the specific food snacks.

Wenzhou people born and raised in Wenzhou glutinous rice have an indescribable attachment to glutinous rice. Locals also call it "cooking". When I was a child, cooking was a simple pleasure. When I grow up, cooking carries the memories of my hometown.

Actually, cooking is not a special food. I believe that every city has a mobile stall selling glutinous rice balls along the street. However, only Wenzhou people will regard cooking as the soul of a day, find a small shop every morning, sit down and cook a bowl of dishes seriously.

Generally, stainless steel bowls are filled with crystal clear and chewy white glutinous rice, accompanied by refreshing mustard tuber, crispy pork floss, tender and smooth mushrooms, delicate salted egg yolk and fried fried fried fritters, and then sprinkled with a spoonful of moderately salty minced meat soup. After stirring, it is sent to the mouth, and various ingredients collide with glutinous rice in the mouth.

Those who like to eat sweet mouth are made of lard, covered with sesame seeds and sprinkled with fine sugar. The soft waxy taste is mixed with the sweetness of white sugar, which is countless for the sweet Jiangnan people.

Cooking must be accompanied by a bowl of soybean milk, sweet and salty, and the ancient taste is hard to extricate.

In Wenzhou, you can see cooking in almost every street, eating like a cloud. If you ask the local people which food is the best? It is estimated that you will get a bunch of different answers. After all, the food at your door is the best.

Muffins Muffins are made of pure glutinous rice, ground into fine powder with water, mixed with pickled pork and fat diced, and then mixed with sweet-scented osmanthus and sugar, and cooked with a special grinder. Every time I make muffins, I feel that the whole street smells like tender glutinous rice!

Cooked muffins should be eaten hot, loose and soft, sweet and salty. Although it is made of glutinous rice, it does not stick to teeth. After eating a piece, the rich rice fragrance still reverberates in their mouths.

The "Zongzi Street" in front of the county seat has a very high status in the hearts of Wenzhou people. There are several zongzi shops next to a street, all of which are old brands. There is a laundry list of cooked zongzi at the door, and the aroma is coming.

Here, you can eat all kinds of zongzi, such as egg yolk zongzi, grey soup zongzi, candied jujube zongzi, broad bean zongzi and "Macey Zongzi", which can be eaten for a long time every day. It's a paradise for glutinous rice people.

Pickled glutinous rice cake Pickled glutinous rice cake belongs to an old food in Wenzhou. A piece of glutinous rice flour is wrapped with fried pickles, minced meat, dried bean curd and shrimp skin. Pickled vegetables well neutralize the greasy feeling of frying, bite, sour, crisp, refreshing and delicious.

Ma Xin eight-treasure rice is a unique Ma Xin eight-treasure rice in Wenzhou, which was reported and recommended by CCTV and Wenzhou Business Daily. It mixes the sweetness of aged sugar, the fragrance of Ma Xin and the smoothness of lard. After eating, you will love this authentic Wenzhou flavor.

According to the legend of seafood from Friedvermicelli, in the Northern Song Dynasty, southerners began to make dried vermicelli, which is a specialty of rice growing areas. Soak the harvested rice, grind it into powder, press it into thin strips as light as hair, dry it and set it, just like the southern version of "Longxu Noodles". When Wenzhou people go out to do business, they always bring more than a dozen bags, each with rice stalks tied, and they never forget their hometown wherever they go.

Dry powder for breakfast is often cooked, and the soup is fragrant. If you have money, you can add some seafood such as yellow croaker, oyster and shrimp, which is "fresh enough to lose your eyebrows" in the early morning; However, Friedvermicelli, as a snack, is even more amazing. You have to use a big pot, a big fire, stir-fry with long chopsticks, shred the side dishes and beat the eggs. Under the fierce fire, the ingredients are fully blended, the aroma is overflowing, and the wok is full of gas.

Pig Dirty Powder Wenzhou pig dirty powder, such as Liuzhou snail powder and Changsha stinky tofu, is generally avoided by some people, while others are full of mouth. The pig's large intestine is fished out of the pot, fresh-cut, crisp and rotten, soft and rotten; Pig blood is tender and tender; Dry powder is tender and smooth, especially hot soup is delicious, and every bite is an old taste that can stand the test of time.

It is the soup base that determines the success or failure of a bowl of pig dirty powder. Most noodle restaurants in Wenzhou use pig bones to make thick soup. The soup is clear and shiny, and a spoonful is poured into the paved powder, which melts the soft and glutinous fat intestines, tender pig blood and smooth rice noodles. Add some salted bean paste. It's delicious.