The practice of griddle hodgepodge How to make griddle hodgepodge

Ingredients: 2 pairs of third-line meat; Bacon 2 Liang; Two potatoes; 1 bamboo shoots; Half a white flower; Pleurotus ostreatus 2 Liang; Half an onion; Agrocybe aegerita 1 small handle; 3 garlic seedlings; 3 coriander; 2 red peppers; 2 tablespoons of bean paste; 3 cloves of garlic; 4 Xiaomi spicy; Yipin xian 1 spoon; 1 teaspoon of oyster sauce.

Practice: red pepper oblique knife. All vegetables are ready. Cut potatoes into thick slices, soak them in water and control drying. Chop the bean paste and slice the garlic. Bacon slices, three-line meat slices. Heat the pan and drain the oil. When the oil is 50%, add potatoes with controlled water content and fry until the surface bubbles slightly. Then, take out Agrocybe aegerita, white flowers, onions and bamboo shoots with oil. Leave a little base oil in the pot and fry the meat on the third line until both sides are slightly burnt. Add bacon and saute until fragrant. Add red pepper, millet spicy, garlic slices and bean paste and stir-fry until fragrant. Stir-fry the unpolished Pleurotus ostreatus for a while, then add the oiled vegetables, add oyster sauce, stir-fry the first product, stir-fry the celery and garlic seedlings evenly, and then take out the pot. Take out the pot and put it on the plate.

2. Exercise 2:

Ingredients: appropriate amount of pork; Appropriate amount of ginger; Appropriate amount of bean paste; Appropriate amount of pepper; Appropriate amount of garlic; Appropriate amount of carrots; Appropriate amount of cabbage; Appropriate amount of tofu; Potatoes in moderation.

Practice: After the pot is hot, drain the oil. After adding oil, stir-fry lean meat. Stir-fry for 5 minutes and add pepper, ginger and garlic. Stir-fry for 5 minutes and then add sour radish. Stir-fry for 8 times and put it in a bowl? . Add oil and start frying potatoes and cabbage. After frying, put it in another pot, and then pour in the freshly fried dishes? . Cut the tofu quickly and fry it slowly in the pot until it is brown.

3. Exercise 3:

Ingredients: 6 meatballs, 6 sausages, oil 10 ml, lotus root 300 g, potato 100 g, white radish 100 g, yuba 100 g, Chinese cabbage stalk 100 g and onion 50.

Practice: Slice lotus root, potato and radish, blanch them in boiling water for half-cooked, then make sausage incision with meatballs (easy to taste), soak yuba, tie onions and tear off cabbage stalks. Add oil, stir-fry the undercooked food in the pot, add the ingredients of spicy incense pot, and stir-fry evenly. Add 200-300ml of water (not too much water) and cook. In the meantime, stir fry (to avoid uneven heating). When the juice is almost collected, pour in the cabbage stalks and onions and cook for another five minutes. The soup will be fine when it dries.