Do you need to soak your hair with gum?

First, don't soak your hair, just stew it.

Many chewing gum gourmets in Chaoshan area of Hong Kong, Macao and Taiwan eat chewing gum, but the dry chewing gum does not foam, that is, it is washed and stewed directly in the pot. Generally, it is stewed for 4-6 hours according to the variety and thickness of Ejiao. However, it should be noted that gourmets basically eat old chewing gum. Most of the rubber age is more than ten years, and those around the age of six or seven should not say that they are old rubber.

The advantage of this direct stew is that the nutrition is not lost at all, but the fly in the ointment is that it may leave dust on the surface of the glue.

Second, in the short term, cold water foaming.

Soak chewing gum in pure water or cold boiled water. According to the variety and thickness of glue, the time required for foaming is uncertain. As long as the glue is soft, it can be easily rolled up with your fingers. Then wash off the dust on the surface of the flower gum with running water, and you can stew it.

The advantage is that there is almost no loss of nutrition, and the surface of the flower gum can be washed more cleanly, which is also the most recommended way of soaking hair in Bian Xiao.

Third, steam first and then soak.

Steam the glue in a steamer for a few minutes, then soak it in cold water for several hours, and then change the water overnight.

The advantage of this method is that the gelatin can be soaked to a great extent, and the stewing time can be greatly shortened. Hotels generally use this method to treat flower glue, but the disadvantage is that it has no effect.