Physical comparison of 4-inch cake

A 4-inch cake is a little bigger than an ordinary teacup.

The size of the cake refers to inches, and 1 inch equals 2.54 cm. A 4-inch cake looks like 10.2 cm. If the cake is square, the diagonal length of the cake is about 10.2 cm. If the cake is round, the diameter of the cake is about 10.2 cm.

4 inches is 4x2.54 = 10. 16cm, 6 inches is 6x2.54 = 15.24cm, and 8 inches is 8x2.54=20.32cm The ruler used in school is generally 20 cm, so the round cake with half the diameter of the ruler is about 4 inches. A four-inch cake can generally be eaten by two or three people. Of course, a girl who loves sweets may be able to make a 4-inch cake by herself!

Taste classification

1. Pasta cake: The content of oil in the formula is as high as about 60% of flour, which is used to lubricate the batter to produce soft tissue, and help the batter to mix a lot of air during the mixing process to produce a puffing effect. Generally, cream cakes and pudding cakes belong to this category.

(2) Milk-soaked cake: The formula is characterized in that the main raw material is eggs, without any solid fat. Protein, which is tough and denatured in egg liquid, is used to make cakes fluffy in the process of batter mixing and baking. According to the egg materials used, it can be divided into egg white (such as angel cake) and sponge (such as sponge cake).

(3) Foamed cake: It is made by mixing batter and foam and changing the structure of foam cake.