What is safflower in the western regions?

Qinghai saffron is a famous Chinese herbal medicine in Qinghai Province. Crocus sativus, also known as crocus sativus and crocus sativus, is a perennial flower of Crocus in Iris family and a common spice. It is a native species in southwest Asia and was first cultivated by Greeks. Mainly distributed in Europe, Mediterranean and Central Asia, it was introduced to China in the Ming Dynasty, listed as medicine in Compendium of Materia Medica, and planted in China and Zhejiang.

Qinghai saffron is a valuable Chinese herbal medicine with strong physiological activity. Its stigma is used as medicine in Asia and Europe, which has sedative, expectorant and spasmolytic effects. Can be used for treating gastropathy, menstruation, measles, fever, jaundice, and hepatosplenomegaly.

Extended data:

In China's Compendium of Materia Medica, wet grass is listed. The translated names "Bovlan" and "Safaran" are transliteration of the English name of this product. Li Shizhen said, "Crocus goes to the west and returns to the land. In the Arabian Kingdom, there are red and blue flowers. According to Zhang Huabu, the red and blue flowers in Zhang Qian are from the western regions, so this is a kind, or the local atmosphere is slightly different. "

In Compendium of Materia Medica, "red and blue flowers" and "crocus sativus" are listed as two medicines, but the attached drawings are very similar to those of Carthamus tinctorius in Compositae. At that time, the sources of the two kinds of safflower were not clear until Zhao Xuemin wrote in the Compendium of Materia Medica in the Qing Dynasty that "going out of Tibet is like chrysanthemum." The test method is to put a flower in boiling water, the color is like blood, and the color is the same. It can be washed four times to be true. "

There is a basic concept of crocus, but its origin is wrong. The actual country of origin is Spain and other countries, which are transshipped to Tibet through India and then sold to the mainland.

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