Practice of authentic formula of pig's foot rice

The materials prepared in advance are: pig's trotters 1000g, oil 10g, ginger 10g, three star anises, shallots 10g, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 pieces of red fermented bean curd, a little rice and rock sugar/kloc-0.

1, step one, soak the prepared trotters for 4 hours.

2. Then put the pig's trotters in the pot and blanch them, and take them out for later use.

3. Mix the red fermented bean curd with soy sauce and soy sauce.

4. Heat oil in the pot, add onion, ginger and star anise, and stir fry a few times.

5. Pour in trotters, cooking wine, soy sauce and rock sugar and mix well.

6. Then pour in boiling water, and all of them are added to the pressure cooker for half an hour.

7. Cut the broccoli into small flowers and wash it. Drain and take out.

8, rice plate, put the trotters and broccoli, so that the trotters rice is ready.