What color is the meat of durian?

Due to the different types of durian, the color of durian pulp will be different, and there will be two varieties of yellow pulp and ginkgo meat. Under normal circumstances, durian with yellow flesh is more common, with good taste, rich and sweet flesh, golden yellow flesh and large petals, which is refreshing to eat and deeply loved by people.

Durian had better not be put for too long, which will affect the delicious meat. But it's best not to eat more. You can eat less at a time. The pulp is composed of aril, yellowish in color, sticky and juicy. Eating durian for the first time, the unusual smell will make many people "flinch". But many people will be attracted by the special aftertaste and texture of durian after eating the first bite.

Durian pulp contains a variety of vitamins, rich in nutrition and unique in flavor, and has the reputation of "king of fruits". Usually, ripe durian is golden yellow. If the color is too dark or brown, the durian is too ripe. If the color is too light or too green, durian is immature. Durian is a tropical fruit, pay attention to a fresh word. It's best to eat it as soon as you buy it. It tastes best. Moreover, durian has a strong taste and should be smoked in the refrigerator. The whole refrigerator smells like that, which has a great influence.

Durian is hot, eating too much, and contains symptoms such as stomach heat, irritability, oral ulcer, dry mouth and so on, which are easy to cause excessive internal heat and affect the normal metabolism in the body. Durian contains a lot of sugar and dietary fiber. If eaten in excess, it will increase the metabolic load of gastrointestinal tract and induce indigestion, abdominal distension and abdominal pain.