Litchi flower writing composition

1. My hometown is the first fruit city in China, with birds and flowers and pleasant scenery.

I love my hometown, especially the litchi in my hometown.

As soon as spring comes, the green litchi tree will produce small, yellow and inconspicuous flowers. After a period of time, more and more small flowers grow and become clusters. Litchi flowers one by one, one by one, one by one, one by one. You hugged me and squeezed me, and the whole hillside was covered at once. Huang Chengcheng is like a yellow sea. Litchi flowers exude a faint fragrance, and when you walk into the orchard, you will have a refreshing feeling. Huo Xing composition network

In summer, litchi ripens. From a distance, the lychees all over the mountain are red, as if the hillside were on fire. Ripe and full litchi is covered with a red coat. Some lychees bent the branches, and the branches seemed to shout, "Help! Help! " ; Some lychees are crowded together, as if whispering; Some lychees hide behind branches, revealing half their faces, like shy little girls.

Ripe lychees are covered with red "armor". Peel it off, and it contains fragrant, sweet and crystal clear flesh. Put it in your mouth. It's full of sweet juice. It's delicious!

Litchi! Seeing you and eating you, I feel how beautiful and sweet life is!

I love my hometown! I love litchi in my hometown more!

2. Write a composition of 500 litchi stems, branches, leaves, flowers and fruits. Speaking of litchi, everyone is familiar with it. Today, I will introduce litchi to you in detail.

Litchi is a famous fruit in Lingnan, which belongs to subtropical precious fruit and one of the four famous fruits in Lingnan. It originated in southern China and has been cultivated for more than 2000 years. Among them, the fruit king litchi, especially the variety commonly known as "glutinous rice paste", has a small core and sweet meat. It is entirely conceivable that Su Dongpo's "300 lychees a day, willing to grow up to be a Lingnan person" is a true expression.

Litchi is an evergreen tree with a height of 30m in the field and a DBH of1m. Bark grayish brown, undivided. Even-numbered pinnate compound leaves alternate, with 2-4 pairs of leaflets, oblong-lanceolate, and 6- 12 cm long. Flowers are small and apetalous, forming a terminal panicle. The fruit is spherical or ovoid, red when ripe, with obvious protrusions on the peel, brown-red seeds, flowering in March-April, and ripe in May-August. I like light, warm and humid climate and deep acidic soil rich in humus, and I am afraid of frost. At present, there are more than 100 litchi varieties in China and more than 60 in Guangzhou, which are widely distributed in Conghua, Zengcheng and several suburbs in Guangzhou.

Litchi is famous for its unique fruit shape, pleasing color, creamy pulp, sweet and crisp, sweet and good color and taste. Excellent varieties include glutinous rice paste, cinnamon, princess smile and hanging green. The number of Huai branches is the largest, accounting for about 70% to 80% of the total output.

The quality of litchi is best with cinnamon and glutinous rice paste. Guiwei is attractive for its crisp and sweet meat, while glutinous rice paste is famous for its small core, thick meat and rich juice. In the past, it was called "Three Unique Litchi" together with "Bicun Glutinous Rice Paste", "Luogang Guiwei" and "Zengcheng Gualv". Among the three outstanding figures, "Zengcheng Guaqing" is the most precious and has been listed as a tribute by the court. "Zengcheng hangs green" has a red shell with green in it, four points are slightly green, and six points are dividends. There is a green line around each litchi. The pulp is white and crystal clear, sweet and refreshing, and has a unique flavor. The hanging green tree, which lives in the hanging green garden in Licheng Town, Zengcheng, is the ancestor of hanging green litchi varieties. The tree is more than 400 years old and more than 5 meters high. Several generations of offspring of Cynanchum bungeanum have been successfully cultivated, with a total of more than 100 plants, which have been planted in several towns and villages in Zengcheng.

Litchi is not only delicious, but also its smell can kill insects. However, although litchi is delicious, it can kill insects, but if you eat too much, you will get angry and get sick. Therefore, I advise you to eat less, and don't eat too much lychee for the sake of impulse, in exchange for illness.

My favorite litchi

I like to eat litchi in my hometown. How delicious the litchi in my hometown is!

In the spring of March, the spring breeze blows, and litchi trees compete to suck the dew of spring in the breeze. There are dozens of litchi trees in my backyard. They are high and low, the high is more than twenty or thirty meters, and the low is only about one meter. Long and narrow leaves laugh in the rain, fog and breeze!

After spring, litchi trees are covered with lychees. Litchi is round and flat, as big as longan. The skin of litchi is red, yellow, red and yellow, and its meat is very sweet. There is a black core in the middle. It is said that this is the seed of litchi.

Ripe litchi is sour and can't be eaten at all. Ripe litchi is sweet and delicious, which makes people love it more and more. People never tire of eating, so they call it "the king of fruit".

Once, I went to my hometown backyard. The backyard is spacious, and dozens of litchi trees can be planted. I think that litchi tree is flourishing and full of ripe lychees. I filled the bag with lychees, which weighed seven or eight pounds.

Go home and skin it. Take a bite. Wow, I can't help but say, "It's delicious!" "Once I eat it, I can't stop eating it. After a while, my throat was full of honey-like meat.

3. Sixth grade composition: Litchi blossoms at a speed of about 500 words. Before noon 12, "Litchi blossoms are faint and fragrant". Whenever litchi blossoms are full of branches, I can't help but think of the litchi garden near the industrial zone many years ago. Rows of neatly arranged litchi trees spread their upward branches and leaves in spring, and pale yellow litchi flowers compete to open. Soft colors, lively fragrance, you can't ignore their existence. The litchi orchard in that spring always attracted beekeepers to collect litchi honey. It also attracted many young people like me to take photos in litchi forest. Or sit or lie on your back, or listen to the whisper of the wind, or chase and listen to the joy of butterflies and bees. The bright sunshine in early spring pours on the lazy body through the dense leaves. Take a deep breath. There is a faint fragrance that is refreshing. It seems that I have returned to my childhood hometown of Yuan Ye in spring. Walking into the litchi forest, the busy mind suddenly became less tired of life and more fresh and peaceful. Litchi flowers are very common and simple. There is no delicate rose, no noble peony, no gorgeous kapok, no moist peach blossom. It has a faint fragrance and a simple temperament. It has delicious litchi honey. Beautify human life. It is these simple and unknown little flowers that bear sweet and refreshing fruits. They bloom one after another, swaying gently on the lush branches. They are as ordinary as ordinary faces in cities and as simple as busy figures in workshops. It is these ordinary faces and busy figures that constitute the wonderful and prosperous background of this foreign city. Dedicate youth silently. I can always think of the scene of litchi blooming all the way in those years, the shadow of swaying treetops in those years, the footsteps behind the childlike boy with glasses, the rhythm of youth written on that green face, and the deep dream that I can't wake up every time. Now more than ten years have passed, and the faith given by Litchi Flower has given me the courage to get out of the confusion of life and work. It also made me like other young strangers who pursue their dreams.

4. How to write a composition about litchi trees?

Good sentence

In spring, litchi tree wakes up from a sweet dream, its claw-shaped leaves are greener, and its elastic branches are covered with fresh buds.

In the rainy season, litchi trees greedily suck the dew of spring, stretch the evergreen branches and leaves of the four seasons, and produce clusters of green and white flowers. Split leaves, swaying in the breeze, rustle from time to time.

Good paragraph

Litchi trees do not shed leaves all year round, and their leaves are dark green and melon-shaped. February and March in spring is the flowering period of litchi. Although the flowers of litchi trees are not as beautiful as peaches and plums, they are also simple and lovely. The ivory flowers gradually turned pale yellow, and clusters and green leaves complemented each other. From a distance, the whole litchi orchard is like a yellow sea of flowers, very beautiful. At this time, industrious bees formed a tribe in unison and rushed to Li Xiang with the invitation of spring. The buzz of bees makes the whole litchi orchard lively. In the next few days, litchi honey, which is famous for its fragrance all over the world, was continuously sent to domestic and foreign markets. When the flowers wither, the ground will soon be covered with a layer of bright yellow fallen flowers. When you step on it gently, it will make a "squeaky" sound. At this point, its flower base has held up a fruit the size of a grain of rice. With the pace of summer, it also plump up day by day.

5. Sixth grade composition: Litchi blossoms at a speed of about 500 words. Inscription should be before noon 12: in the deepest part of the soul, there is always a feeling of being touched, and there is always a mood called touching the scene.

Litchi in full bloom season, through those ordinary flowers, through those youthful branches, do you see the clear and solid fruit wrapped behind layers of leaves like me? Litchi flowers are light and fragrant. Whenever litchi blossoms are full of branches, I can't help but think of the litchi garden near the industrial zone many years ago. Rows of neatly arranged litchi trees spread their upward branches and leaves in spring, and pale yellow litchi flowers compete to open.

Soft colors and lively fragrance are smeared on the screen of spring, so you can't ignore their existence. The litchi orchard in that spring always attracted beekeepers to collect litchi honey.

It also attracted many young people like me to take photos and enjoy in Lilin. Sit or rest or lie on your back, or quietly listen to the whisper of the wind, or chase and listen to the joy of butterflies and bees.

In early spring, the bright sunshine pours on the lazy body through the dense leaves. Take a deep breath and you will feel a faint fragrance.

It seems that I have returned to my childhood hometown of Yuan Ye in spring. Walking into the litchi forest, the busy mind suddenly lost some of the boredom of life and became more fresh and peaceful.

In March, in my mind, there were still patches of yellow litchi flowers outside the window. That was the first time I saw the real litchi flower, and it was also the first time I left the state-owned enterprise in my hometown of Jiangxi and went south to Shenzhen to see a litchi forest.

Along the way, I looked up at the window and felt uneasy about the difficulty of job competition. Although I have been working for two years, I am still worried that the strange city will accept me as a new stranger.

When the train entered the Guangdong border, I was stunned by the sudden bright sea of flowers, and I forgot the fatigue of the whole journey. Outside the window, pieces of pale yellow came at me and quickly flowed from the side to the village in the valley, rolling and overlapping.

The fragrant fragrance rushed into the window and ran straight into the nostrils. Others say that litchi trees bloom, only to know that the attractive litchi as a child is the growth of ordinary fruit trees.

My memory today is still fixed in the background of March when I traveled through the customs. Whether it's sunny or rainy, whether it's walking or taking a bus, the litchi flowers that bloom all the way can best accompany me.

In the early days of job hunting, although I had the idea of going back to work in state-owned enterprises, I always stopped for a while every time I passed by litchi orchard. It is very kind to see the flowers on the branches. They seem to comfort me and advise me not to give up.

Fortunately, I finally chose a private company that was not very impressive. Its conditions and treatment still satisfy me.

It also happens that there is a litchi garden directly opposite the company, which is quite gratifying to me. Behind the noise of neon, you can see the scenery of a green field and breathe the faint earthy smell coming from the depths of trees. This is really a pleasant thing.

Every time I encounter confusion, my eyes always turn to the litchi tree outside the window and look at it affectionately. Litchi trees, like those Toona sinensis trees in front of my childhood home, make me close and quiet.

The flowers on those branches are dotted with rare spring scenery. Feeling the ordinary appearance of flowers can also produce delicious and sweet fruits.

I feel sorry for the withered flowers around me, and I can leave more nutrients and sunshine to those partners who are still talking about their ideals in the branches. How much courage and perseverance do those flowers that can eventually be transformed into fruitful results need to stand the test of wind and rain.

The scene of litchi in full bloom gradually took shape in the film My Life in Shenzhen. Visiting litchi orchard has become my best way to relax on weekdays.

Only later, the familiar litchi forest near the company was transformed into a new industrial park floor by land acquisition, which was a little regrettable. And I changed to a new company, and I feel very nostalgic for the old days.

However, now every spring, I often choose the nearest litchi orchard to see those refreshing litchi flowers and get in touch with them. In the month when lychees are ripe, I often go to see those lychees growing in clusters on the branches.

Look at the humble possessions of fruit farmers in the tin shed and the happiness hanging on litchi trees. You can even jump to pick the biggest and most beautiful litchi for fruit farmers under the tree, as happy as childhood.

You can also knock off the attractive fruit hanging on the branches with a long bamboo pole after obtaining the owner's consent, or climb the litchi tree trembling and pick it yourself. This is the joy of returning to rural labor.

Litchi is in bloom. When some Zhimen crossed the memory of Shenzhen in those days and occasionally touched the wall of childhood memories, they could not help but explore the childhood scenes related to litchi and had to derive some childhood details. When I was a child, I seldom saw fresh litchi in my hometown.

Those beautiful pictures of litchi are all from books. However, I remember the canned litchi very clearly. On the counter of the old supply and marketing cooperative, there are canned lychees with iron cover glass, and the sweet sugar water is delicate and smooth, so that children who go to the old street market always stand in front of the counter for a long time and don't want to leave.

At that time, the children who could eat canned litchi on weekdays were already envious of their companions. Now the transportation is convenient, and you can reach your hometown by car from Guangdong for more than ten hours. Now, there are all kinds of fruits in your hometown supermarket or roadside fruit stalls, and naturally there are many kinds of sweet lychees with low prices.

Litchi blossoms, ordinary and simple. There are no delicate roses, no noble peonies, no magnificent kapok, no watery peach blossoms.

Its faint fragrance exudes a simple temperament. Its delicious litchi honey beautifies human life.

It is these simple and unknown little flowers that bear sweet and refreshing fruits. Clusters of flowers, gently blooming, swaying in the lush branches.

They are as ordinary as ordinary faces in cities and as simple as busy figures in workshops. It is these ordinary faces and busy figures that piece together the wonderful and prosperous background of this foreign city and silently dedicate their youth.

I can always think of the scene of litchi blossoms all the way in those years, the shadows of the swaying treetops in those years, the footprints of the innocent boy with glasses walking behind him all the way, the rhythm of youth written on that green face, and those times.

6. Delicious Fruit Litchi The shape, color, size and smell of Litchi must be written at the beginning of a 400-word composition. Speaking of litchi, everyone is familiar with it. Today, I will introduce litchi to you in detail. Litchi is a famous fruit in Lingnan, which belongs to subtropical precious fruit and is one of the four famous fruits in Lingnan. It originated in southern China and has a cultivation history of more than 2,000 years. Among them, litchi, the fruit king who "laughs on the red princess", is especially commonly known as "litchi", with small core and sweet meat. It is entirely conceivable that Su Dongpo's "300 lychees grow up every day, and he is from Lingnan". Litchi is an evergreen tree with a height of 30m and a DBH1m. The bark is grayish brown and does not crack. Even pinnate compound leaves alternate, with 2-4 pairs of leaflets and oblong folds. The pericarp has prominent tubercles, the seeds are brownish red, the flowering period is from March to April, and the fruit matures from May to August. They like light, warm and humid climate and deep acidic soil rich in humus, and are afraid of frost. At present, there are more than 65,438 litchi varieties in China, including more than 60 in Guangzhou, which are abundant in Conghua, Zengcheng and several suburbs in Guangzhou. Litchi is unique in shape and pleasing in color. Sweet, soft, crisp, sweet and fragrant, with good color and taste. Excellent varieties are glutinous rice paste, cinnamon, princess smile, hanging green and so on. Among them, Hu Aizhi has the largest number, accounting for 70% or 80% of the total output. The quality of litchi is best with cinnamon and glutinous rice paste. Guiwei is attractive for its crisp and sweet meat, while glutinous rice paste is famous for its small core, thick meat and rich flavor. It has been listed as a tribute by the court. "Zengcheng hanging green" shell is red with green, four parts are slightly green, and six dividends are paid. There is a green line around each litchi, and the pulp is white and crystal clear, sweet and refreshing, with a unique flavor. The hanging green trees growing in the hanging green garden in Licheng Town, Zengcheng are the ancestors of hanging green litchi varieties, with a tree age of more than 400 years and a height of more than 5 meters. We have successfully cultivated several generations of Gualv descendants. Several towns and villages in Zengcheng have planted it. Litchi is not only delicious, but also can kill insects by smell. However, although litchi is delicious, it can kill insects, but if you eat too much, you will get angry and get sick. So I advise you to eat less, and don't eat too much lychee for a moment's pleasure, in exchange for getting sick. My favorite litchi.

7. Is there a model essay for the article Peony and Litchi? Speaking of peony and litchi, it is said that peony and litchi are very popular in the world. But the ancients once commented on these two kinds of products: flowers are definitely peony, but they are not true; The fruit is litchi, but it is not a famous flower. This means that peony is the king of flowers, but it can't bear good fruit for people to taste. Litchi tastes the most delicious, but it can't produce good flowers for people to enjoy. Simple as it is, it shows that things are inevitably flawed. People who know the world can also see it this way. Su Shi's poem "Sizhou Sangha Pagoda" said: "The desire to plow the fields. Creation should change every day. " There is dialectics in this, and the opposite of contradiction is sharp. The cultivator wants timely rain to moisten the seedlings, but the reaper wants sunny weather. If the sail is lifted by the wind, the oncoming ship will complain. There is an old saying: "April is hard to do, silkworms should be gentle, and wheat should be cold." It will rain in the car, and the mulberry pickers should be sunny and dry. " Therefore, if you want to do it, you can't just "seek perfection and blame" in dealing with people and things. In fact, it is difficult to achieve "perfection" and "preparation". "Gold is not enough, no one is perfect", and people will inevitably say the wrong thing. A meritorious person may not be blameless, and a yogi may not be flawless. We should look at the problem objectively and comprehensively, which is in line with the principle of "seeking truth from facts". Let's write a poem. "Every day is changing" and "prayer" are genuine idealism and metaphysics, which are fundamentally opposite to the dialectical world outlook. Only by studying the dialectical world outlook seriously can we really solve the problems we want to solve.

8. Write a composition: Litchi mainly introduces: dry branches, flowers, fruit Litchi briefly.

Litchi, native to China, is a good fruit in Lingnan, with good color, fragrance and taste. Known at home and abroad, it is known as the "king of fruit". Litchi is a subtropical fruit tree, evergreen tree, 20 meters high, with even pinnate compound leaves, round panicles, small flowers, no petals, green and white or light yellow, and fragrant. Orchard-shaped, the peel is mostly scaly, bright red and purple. When the pulp is fresh, it is translucent, fat-like and delicious. It belongs to the family Sapindaceae.

Litchi Litchi is rich in nutrition. According to the analysis, every 100 ml of fruit juice contains vitamin C13.20 ~ 710.72 mg, and soluble solids 12.9~2 1%, which is a nutritional product for improving health. According to Compendium of Materia Medica, litchi can "quench thirst, benefit people's color ..., soothe the nerves and improve intelligence, invigorate qi (nourish the brain and strengthen the body), cure scrofula, treat tumors and tumors ..." and other diseases.

Litchi has the characteristics of extensive cultivation and long life. Litchi management has the advantages of less labor, low cost and high income. Its output value plays an important role in fruit tree production. Fresh litchi and dried litchi are exported at home and abroad. Litchi can not only be eaten fresh and dry, but also can be canned, pickled, brewed and made into other processed products, which is an important raw material for developing food industry. Litchi kernel contains 57% starch, and can also be used to make wine, and it can make more than ten kilograms of wine per hundred kilograms. The fragrance of flowers is full of honey, which provides a good honey source for the development of beekeeping industry. Peel, bark and root contain a lot of tannin, which is the raw material of pharmacy, and seeds can also be used as medicine. Litchi is dry, fine, sweet and solid, moisture-proof and corrosion-resistant. It is an excellent wood for building, shipbuilding, bridging and furniture. Branches and leaves can be used as fuel. Therefore, litchi is a treasure and can be comprehensively utilized. It is a fruit tree with broad development prospects and high practical value.

So far, there are more than 60 varieties of litchi, of which more than a dozen are well known. Such as Guiwei, Feizixiao, glutinous rice paste, March Red, Bai La, Lingshan Li Xiang and Nanjuhong.