How to make the sugar noodles on the candy?

1. Material preparation: flour 1200g, 5 eggs, 50g vegetable oil, 50g white sugar, 400g brown sugar, 6g yeast and 20g flour rapeseed oil.

2. 1. Making dough: add 8g of yeast to 800g of flour, add milk (or replace it with water) to make smooth dough, cover it, wake it for more than 2h, and ferment it to more than twice its size.

3. Knead the fermented dough again, exhaust the air, and divide it into two doughs, one big and one small.

4. Stuffing: Add 2 eggs, 50g of white sugar, 50g of brown sugar and 200mg of flour to the minimum portion of dough, and stir evenly to form a smooth dough. Wake up (order milk or water if the eggs can't make a good dough).

5. Knead the dough again, add 3 eggs, 20g rapeseed oil, 2g edible alkali and 400g flour, and add water to knead it into smooth dough.

6. Divide into two doughs with the same size, and roll the two doughs into large round slices with the same size.

7. Roll the awakened brown sugar dough into two pieces of dough with the same size, and put the brown sugar dough in (that is, make stuffing in the middle).

8. Put it on a big round piece and add another big round piece.

9. Cut into long strips (about 3 cm wide) with a knife, and then cut into small diagonal strips (about 7 cm long).

10: Pick up an inclined strip with your hand, pinch it at both ends and twist it twice to make a candy.

1 1. Cool the oil in the hot pot. Heat the oil to 50% heat and slowly fry the candy seeds.

12, turn over and fry back and forth until golden brown, and drain the oil.