How to make red wine minced meat salty cake?

Minced meat cake marinated in red wine

Material 1?

Low-gluten flour150g

Egg100g

Milk 30 grams

Salad oil 25g

2.5g of fine salt

Pepper 2g

Baking powder 6g

Material 2?

90g ground meat

Red wine 15g

Onion 30g

20 grams of celery leaves

30 grams of garlic paste

Rosemary 2g

Shengguo 150g

Olive oil10g

2.5g of fine salt

Pepper 2g

How to make minced meat red wine salty cake?

Filling making; Heat the salad oil in the pot first, then add the onion and garlic and stir-fry until fragrant.

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Add celery leaves and stir well in step 1

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Add minced meat and cherry tomatoes in step 2 and stir well.

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Then add rosemary in step 3 and stir well.

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Add the red wine into step 4 and stir well.

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Then add olive oil in step 5 and stir well.

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Finally, in step 6, add pepper and fine salt, stir well and cool for later use.

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Beat eggs and mix with milk.

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Add the salad oil in step 8 and mix well.

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Then add salt and pepper in step 9 and mix well.

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Then sift the low-gluten flour and baking powder respectively, and then add step 10 to stir evenly.

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Finally, add a spare 7 in step 1 1.

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Fully and evenly stirred

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Pour into a small strip cake mold about eight minutes full, and then shake it flat.

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Put it in the furnace, fire at 200/ 170℃ and bake for about 30 minutes.

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Cooling and demoulding.

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skill

1. Peel the onion and dice it for later use.

2. Chop celery leaves for later use.

3. Sieve all the powder for later use.

4. Dice the cherry tomatoes for later use.