Super healing food tutorial chocolate cake

Super healing food tutorial-chocolate cake

Materials:

-200 grams of chocolate

-butter150g

-Fine sugar150g

Four eggs.

-Low-gluten flour100g

-50g cocoa powder

Steps:

1. Cut the chocolate and butter into small pieces, put them in a bowl, heat them in water until they melt, stir them evenly, and cool them for later use.

2. Stir the eggs and fine sugar evenly in the eggbeater until the color becomes lighter and the volume becomes larger.

3. Mix the low-gluten flour, cocoa powder and baking powder, sieve them into the egg liquid and stir well.

4. Add milk and melted chocolate butter and mix well.

5. Spread baking paper on the bottom of the cake mold, pour in the batter and scrape it flat with a scraper.

6. Preheat the oven to 170 degrees Celsius, put it into the cake mold, bake for 35-40 minutes, and insert a toothpick in the center of the cake. If there is no paste, it means it is baked.

7. Cool the baked chocolate cake, demould it, tear off the baking paper and cut it into pieces to enjoy.