I'll rub it for you. It was the summer snack when I was a child.

The material of this issue is more flexible.

Chef: Mom in the rain.

Ingredients: 50g ice powder seeds and lime.

Accessories: white vinegar, mint essence, sugar (osmanthus sauce),

Turn on cold boiled water for 3L (reject pure water)

Cooking time: 10 minute (excluding refrigeration 1-2 hours)

Step 1

Put ice powder seeds into stockings, soak them in water and rub them constantly.

That's right! It's silk stockings, which can wrap the flesh more perfectly than gauze.

It's the first time I wrapped it in gauze, but it leaked when I wiped it.

Second step

It is also possible to basically not make pulp, and try to avoid foaming.

If it bubbles, it can be filtered out.

Third step

It looks like a colloidal suspension.

Fourth step

Stir in one direction, never change direction by stirring in half.

Pour lime water while stirring.

Key points: soak lime powder in clear water and pour out the first water.

Skim off the lime at the bottom, only the lime water at the top is needed.

Lime water is similar to brine, so it doesn't need much.

Step five

Cover with plastic wrap, add a wet cloth and put it in the refrigerator.

It can be eaten after molding.

Step 6

Order some mint essence.

Step 7

Add osmanthus honey and white vinegar.

Step 8

Stir it.

Step 9

The ice powder with sweet-scented osmanthus and mint flavor is finished.

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Copywriting: Potato Photography: Potato