Why is Xiaoxue strawberry so expensive (what's the difference between Xiaoxue strawberry and ordinary strawberry)

White strawberries have strict requirements on the environment and sunshine time. If it is too short, the taste will get worse, and if it is too long, it will turn red, so it is expensive. They are the best products for visiting relatives and friends in Japan, and they are the "white beauty" of strawberries. Xiaoxue strawberry tastes much sweeter than ordinary strawberries, and it is rich in aroma, fruity in mouth and intoxicating, like a wonderful feeling of love.

White strawberries have always existed in the strawberry world. A kilo of white strawberries in China costs several hundred yuan, and a box of white strawberries in Japan costs 270g-5000 yen, completely crushing ordinary red strawberries.

Why can strawberries be white? What kind of strong heart does it take to cultivate white strawberries? Why are white strawberries so expensive?

Introduction of Japanese Snow Strawberry

Japanese snow strawberry, a variation strawberry variety cultivated in Japan. "Bai Fumei" in Strawberry Festival has a feeling of love because it is dotted with red seeds, and is also called "white lover".

Xiaoxue strawberry tastes much sweeter than ordinary strawberries. Many people also say it is sweet and sour, with the fragrance of peaches.

White strawberries have high environmental requirements and strict sunshine time. If it is too short, the taste will get worse; if it is too long, it will turn red. Therefore, it is expensive, and it is a good product for visiting relatives and friends in Japan.

Snow-white strawberry originated from a wild strawberry in South America and was once on the verge of extinction. After more than 20 years of research and development, fruit farmers in Nara Prefecture of Japan have cultivated strawberries.

But it is different from the traditional red strawberry, and its crystal surface is white with a hint of pink. Just like a girl's rosy cheeks, it has a strong aroma, a strong fruit fragrance in her mouth, an intoxicating fragrance and a wonderful feeling like love.

In order to make strawberries full and huge, Japanese farmers will cut off the extra strawberries after flowering, leaving only 3-5 beautiful strawberries per ear.

This is why strawberries are so beautiful and delicious.

In Japan, in Fukuoka, Tokushima, Nara and other places, the cultivation of bright strawberries has a unique climate, and you can smell a strong aroma when you open the outer box.

Why can strawberries be white?

Generally, the fruit of strawberry will go through the process from green to white and then to red, and red is a sign of maturity. However, some strawberries can't synthesize a large number of anthocyanins and other pigments because of partial or complete lack of FRA 1 protein, and will remain white when they mature.

Besides Japanese white, there are several kinds of white strawberries in China.

new hand

Xiaobai strawberry is an inbred line of Li Jian, a senior farmer engineer in Miyun, Beijing, and a virus-free tissue culture bud mutant variety of Liao Dan 1 (Hongyan rejuvenation variety).

20 12 world strawberry congress won the silver prize. 20 14 was identified by Beijing Seed Management Station in August, and it was the first white strawberry variety cultivated by China people. Now it has applied for the patent of the Ministry of Agriculture.

The fruit of 65438+2-3 months is white or light pink, and it will turn pink with the increase of temperature and light after April, and the pulp is pure white or light yellow.

Its taste is sweet, it melts in the mouth, the peel is thin, the fully mature pulp is light yellow, it tastes like yellow peach, and the soluble solids (sugar content) is above 14%.

This strawberry variety has red skin and white flesh under the condition of high temperature and sufficient light. If you want your skin to be less red, you need low temperature and weak light. This variety is an ideal fresh food with vigorous growth, large fruit, excellent quality and high yield.

Snow White

Snow White was cultivated by Beijing Academy of Agricultural Sciences, and appeared on 20 14. Red seeds, white appearance and even pure white pulp are not bad in sweetness.

Soluble solids (sugar content) 10% or more, tastes a little yellow peach.

Snow White's fruit is white or pale pink from 65438+February to March of the following year, and will turn pink with the increase of temperature and light intensity after April.

Its flesh is pure white or light yellow. Snow White is also more resistant to diseases than other varieties. Therefore, the use of pesticides can be reduced in planting. From the point of view of safety and health, Snow White is edible.