How to cook braised pork? The most authentic method is illustrated with examples. Braised pork is fried with sugar.

1. Pork belly with skin cut into 3cm square pieces, blanched in cold water and drained. Heat oil in a wok, add all sugar and fry until brown, add pork belly and fry until it changes color.

2. Cut the green onion into sections, mash the ginger and stir fry in the pot. Then all the auxiliary materials except chicken essence are added into the meat, and the minimum fire is about 15 minutes.

3. Heat another pot of boiling water, put it in a wok, put it in a stew bag, and stew pork belly. After the water is boiled, turn on a small fire, cover the pot tightly and stew the meat slowly. After about 1- 1.5 hours, the meat is well done.

4. Turn the fire to collect the juice. The braised pork soup is almost finished, add a little chicken essence.

5. dish and sprinkle with a little chopped green onion.