I wonder if the tribute is lettuce.

Gongcai

Nicknames: dried moss, coriander, thorn, moss.

Field: the field of plants

Door: Angiosperm door? Mulan gate

Class: dicotyledonous plants? Magnolia

Order: chrysanthemum? Starfish

Family: Compositae? composite family

Genus: lettuce? lettuce

Geographical indications: Yang Guo dried moss and Pizhou dried moss.

Introduction:

Tribute millet, bright green in color, fresh in texture, tastes like jellyfish and has high edible value. With a cultivation history of more than 2200 years, it is a pure natural green high-grade dehydrated vegetable. During the Qianlong period of the Qing Dynasty, tribute was paid to the imperial court, and then it was paid to the imperial court every year, so it was called "tribute food". Because its food sounds crisp and refreshing, it was vividly called "loud dish" by Premier Zhou Enlai in 1960s, also known as "sea cucumber".

Yimen Town, Guoyang County, Bozhou City, Anhui Province, is a rare specialty, and its cultivation history can be seen in the Qin Dynasty. Up to now, Yimen has been named as "the hometown of dried moss in China" by the state, and the current planting area of dried moss has become the largest production and planting base of dried moss in China. Products are exported to Japan, South Korea, Singapore, Hongkong, Australia, Taiwan Province and other countries and regions. In September, 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of moss in Yang Guo.

Pizhou dried moss is well-known and is one of the commodities exported to China and Hong Kong. On 20 13 18, Pizhou Gante passed the technical examination of geographical indication product protection by AQSIQ and became another geographical indication protection product after Pizhou white garlic and Pizhou ginkgo.

Nutrition knowledge:

There are two kinds of tribute dishes: one is pickles, pickled with mustard; There is also a tribute dish, also called dried moss, coriander and jellyfish, which belongs to lettuce. The color is bright green, the texture is refreshing, the taste is similar to jellyfish, and the edible value is extremely high. The second type is common in the market. It can be eaten by ordinary people, and has the functions of invigorating stomach, promoting diuresis, strengthening brain, calming nerves, detoxicating, reducing weight and preventing cancer.

lettuce

Latin scientific name: lactucapsatival. var。 Asparagine.

Nicknames: green shoots, stem lettuce, lettuce, lettuce, fragrant lettuce, lettuce, lettuce.

Field: the field of plants

Phylum: Angiosperm phylum

Category: Dicotyledonous plants

Subclass: Chrysanthemum

Objective: Compositae

Distribution: Originated in Central China or North China, China, and now spread all over China.

Introduction:

Lettuce (scientific name: Lactuca sativa L. var. angustanairish.), also known as lettuce, belongs to the genus Lactuca in Compositae, which can form a variety of tender stems and is a biennial herb. Alias lettuce, lettuce, green shoots, lettuce.

Date of birth:1-April. Lettuce originated from the Mediterranean coast and was introduced to China in the 5th century. The above-ground stems are edible, the skin is white and green, the meat is crisp and tender, the young stems are green, and they turn white and green after maturity.

Young stems can be eaten raw, cold, fried, dried or pickled, and young leaves can also be eaten. The stems and leaves contain lettuce, including lettuce (C 1 1H 14O4 or C22H36O7). It tastes bitter and has analgesic effect.

Lettuce has strong adaptability and can be cultivated in spring and autumn or winter, mainly in spring and harvested in summer.