What is the structure of the cow's stomach?

Cattle are ruminants. * * * has four stomachs. The first three stomachs are esophageal variations, namely rumen (grass stomach), reticular stomach (honeycomb stomach, hemp stomach), flap stomach (double flap stomach, louver), the last one is abomasum (abomasum), and the last one is abomasum that can secrete gastric juice.

The meat column on the inner wall of rumen is commonly called "abdominal collar, abdominal beam and abdominal kernel". The cardia expands muscles, and the meat is thick and tough, commonly known as "belly tip" and "belly head".

Extended data:

Nutritional value of beef stomach

Beef stomach contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on.

Cow's stomach is rich in protein, and protein is an important substance to construct human body, which can maintain osmotic pressure balance and acid-base balance of body fluids and provide sufficient energy for human body.

Eating tripe regularly can make people energetic, make people strong, adjust the balance in the human body, promote metabolism in the new city and improve human immunity.

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