Guanxian gourmet

Guanxian cuisine includes pot roast chicken, fried chicken, spiced bean curd, fried pork slices and pears. 1, pot roast chicken: it is a Shandong dish with unique flavor. It is soft, tender and smooth, and has good color and taste. 2, splashing chicken: sesame as the main material. It has the characteristics of golden color, crisp skin and tender meat, delicious taste and good palatability. 3. Spiced bean curd silk: The prepared bean curd silk is chewy, pure in taste and rich in flavor.

1, pot roast chicken: it is a Shandong dish with unique flavor. It is soft, tender and smooth, and has good color and taste.

2, splashing chicken: sesame as the main material. It has the characteristics of golden color, crisp skin and tender meat, delicious taste and good palatability.

3. Spiced bean curd silk: The prepared bean curd silk is chewy, pure in taste and rich in flavor.

Fried pork slices: Shandong cuisine, named after its cooking method. The vegetable juice is red and bright, the meat slices are soft and tender, and the ingredients are fresh, fragrant and sour.

5. Yali pear: It is named after the base of the pear stalk protrudes like a duck head. This kind of pear has beautiful appearance, yellow-green surface of ripe fruit, golden yellow after storage, small core, thin and juicy skin, moderate sweet and sour taste, rich fragrance, sweet and crisp taste, and is also a good product for making canned food and drinks.