How to be lazy about persimmons (hard, crisp and sweet ones)

Preparation materials: persimmon, liquor and bottle.

1 First, we wash and dry the persimmons, and at the same time wash and dry the bottles. ?

2. After the persimmons are dried, roll them with white wine one by one, as shown below.

3. Then put the persimmons rolled with white wine into a glass jar one by one and keep them sealed.

4. It can be eaten after sealed storage for 5-6 days. The curing time can be shortened according to the size of persimmon, and it can be eaten after 4-5 days in little persimmon.

5. After pickling, you can take it out, peel it and cut it delicious. The picture below shows pickled crispy persimmons.