How does Changsha, a city and a modern tea shop in China, break through the encirclement of love tea?

An online celebrity tea shop in Changsha, Hunan, queues up for 1 hour, drinks tea for 10 minutes, and everyone drinks a cup every day. In high-speed railway station, Changsha, people who just set foot in Changsha ordered a cup of "Youlan Latte"; People with heavy luggage have to wait for a cup of "voice oolong" to chat and seek comfort in the face of the last few minutes' drive. Changsha South Railway Station lined up to buy tea. This cup of milk tea is called "Brown" and has a history of 6 years. There are more than 0/00 shops in Changsha/KLOC, only one in Changsha. Changsha has many specialties-plastic mandarin ducks, "dressing tables", stinky tofu, sauced ducks and crayfish. Now here comes another cup of "beautiful tea".

It is rare for a brand that has just been established for six years to become a specialty. People in exile in Changsha will hold a cup of tea and tell you that this is not milk tea, but homesickness. Dry milk tea, there is a disease called "addiction" in brown. Xiao Yang lives in Yueyang, Hunan, works in Hangzhou and commutes during the National Day holiday. During the two-hour transit in Changsha, she gave a long list of tea beauties and bought two cups of "Youlan Lattes". In the dining area of Changsha Wanjia International Shopping Plaza, a little cocoa, happy lemon and brown can compete. There is a team with "nine bends and eighteen bends" at the door, and it is easy to win the brown color.

It is necessary to queue up for tea. Some people even insist on long queues when drinking other milk tea to quench their thirst. The management of "tea drinking and beauty" has given Changsha a geographical advantage in life. You are satisfied with 360-degree filter photography. This "milk tea" is thousands of miles away. Chinese style, fresh teahouse, original books, special "brown" lies in four words: one less, one more. There are fewer drinks, a menu has more than 20 pieces in stock, and there are almost no new products in a year. I haven't made tea yet. Ask why, it is said that there is no pearl basin in the store!

There is wisdom behind persistence. "It seems to be a loss to claim a cup of new tea forever, but since the implementation of 20 15, Cha Yan Yueze has only met a customer who maliciously defrauded milk tea. On the contrary, it is the promise of this service that makes a little-known tea shop pass from mouth to mouth. But if it weren't for this persistence, the brown color would be strangled in the cradle by "a little" and "cocoa", suffering, anxious and bullied, and Lvliang also had the "malicious" of Hunan people.