Traditional Culture Encyclopedia - Photography major - How to make noodles and ingredients
How to make noodles and ingredients
Ingredients: 100g noodles, 2 eggs, 240g tomatoes, 40g green peppers.
Ingredients: oil, cooking wine, salt, light soy sauce, white vinegar, white sugar, chopped green onion.
Method
1. Wash the tomatoes, boil them in a pot of boiling water for 10 seconds, tear off the skin and cut them into pieces; wash the green peppers and cut them into small pieces; add cooking wine and a little bit of cooking wine to the eggs. Salt, beaten.
2. Put the noodles into a pot of boiling water, add two drops of oil, add salt, cook and take them out, put them in a basin and soak them in cold water, then drain them and take them out.
3. Heat the oil pan, stir-fry the egg liquid into pieces, and put it into a bowl; heat another oil pan, add the chopped green onions and saute until fragrant, add the tomato cubes, and add sugar, white vinegar, and light soy sauce. , salt, stir-fry until the sand is released, then pour in the eggs and stir-fry, reduce the soup to a thick consistency over high heat, and mix with the noodles.
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