How to make noodles and ingredients

Ingredients: 100g noodles, 2 eggs, 240g tomatoes, 40g green peppers.

Ingredients: oil, cooking wine, salt, light soy sauce, white vinegar, white sugar, chopped green onion.

Method

1. Wash the tomatoes, boil them in a pot of boiling water for 10 seconds, tear off the skin and cut them into pieces; wash the green peppers and cut them into small pieces; add cooking wine and a little bit of cooking wine to the eggs. Salt, beaten.

2. Put the noodles into a pot of boiling water, add two drops of oil, add salt, cook and take them out, put them in a basin and soak them in cold water, then drain them and take them out.

3. Heat the oil pan, stir-fry the egg liquid into pieces, and put it into a bowl; heat another oil pan, add the chopped green onions and saute until fragrant, add the tomato cubes, and add sugar, white vinegar, and light soy sauce. , salt, stir-fry until the sand is released, then pour in the eggs and stir-fry, reduce the soup to a thick consistency over high heat, and mix with the noodles.