What's delicious about Japanese food?

1. Egg-wrapped rice is a common and popular staple food in Japan, which is made by wrapping fried rice with egg skin.

Japanese-style egg-wrapped rice Huawei mate20 photography

2. Oolong noodles with kelp juice-fresh and delicious with udon noodles, kelp juice, soup stock, mushrooms, yellow flowers, carrots, beef tendon, eggs, kelp, salt and sesame oil as raw materials.

Wulong noodles seafood mushroom seaweed noodles

3, Japanese curry rice-often used as a staple food, the main ingredients are beef, pork, chicken and so on. Accessories include potatoes, carrots, onions, curry pieces, etc.

Fried dolly fish and Japanese yellow curry rice

4. Japanese-style roasted eel-the main raw materials are eel, soy sauce and old wine. Brush the eel with honey three times when roasting it. Simple cooking and rich nutrition.

Japanese food roasted eel (eel

5, Japanese cold noodles-also known as Japanese cold noodles, is a delicious Japanese cuisine.

Cold buckwheat noodles and cold noodles Japanese food

6, salmon sashimi-that is, sashimi dishes made of salmon. "Sashimi" is a traditional Japanese food and the lightest dish in Japanese cuisine, which is deeply loved by Japanese people.

Salmon sashimi, a delicious Japanese raw menu, sliced by Norwegian famous fish.

7. Sushi-the main ingredient is rice slices seasoned with sushi vinegar and keeping the body temperature, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with the Japanese.

Sushi on the chessboard

8. Tempura-Fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried in oil pan until golden brown. When eating, dip in the juice made of soy sauce and radish sauce, which is delicious, fragrant but not greasy.

9, dolphin bone Lamian Noodles-is made of noodles and soup base food. The soup base is delicious and has a strong taste.

10, Miso Japanese fried salmon-When the fish is slightly rolled up and becomes sticky, a delicious fried salmon is ready.