Snails in rice fields have many parasites. Can snails eat?

Most people like to eat snails, which are tender and tender, and may often be seen in major barbecue stalls. But you know what? There are many parasites hidden in snails, among which the official nematode is a common one. Once people are infected with this bug, it will wander around our bodies, and if it accidentally enters the brain, the consequences will be unimaginable. These parasites are generally invisible to the naked eye, but today's Xiaobian will show us what snails look like under a microscope.

The above picture shows the snail magnified by 100 times under the microscope. Under the microscope, you can clearly see these dense bugs swimming around in the snail. Next, let's look at the snail magnified by 1000 times under the microscope.

The above picture shows that the snail is still swimming actively in the snail after the microscope magnification is 1000 times. Think about it, eating a snail can eat so many parasites in the body. Dare you eat at this time? But this is not terrible.

I believe that if you like to eat snails, you should know about Guangzhou snails. Parasites are usually much more numerous than snails. According to the detection, a snail may contain more than 6000 kinds of parasites. Because in real life, many people eat this kind of conch and eat it in hospitals. At present, the state prohibits the sale of snails, but in order to make huge profits, many vendors pretend to sell snails to customers. Because, if the heating is not enough, food-borne Angiostrongylus cantonensis, infection and nematode larvae will invade the human brain, damage the central nervous system, cause eosinophilic meningitis, cause headache, fever, neck stiffness and so on. Serious people will suffer from dementia and even death. So I think we should pay attention to distinguish these two kinds of conch when eating snails in the future. It is best to eat less food containing many parasites, such as snails.

Parasitology carried by ascites snails is called Angiostrongylus cantonensis. Eating raw or undercooked conch meat is easy to cause food-borne official nematodiasis. After being infected with this disease, nematode larvae invade the lungs first, and after the blood enters the brain, it will cause eosinophilic meningitis and meningitis, headache, dizziness, fever, stiff neck and so on.