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Su Shi's Delicious Puffer Poems

1. What are the poems about puffer fish 1? Fisherman's Pride/Fisherman's Pride (Stone Red)

In February, weeping willows are in full bloom. The buds are green and the spring is boundless. The drizzle is oblique, and the wind is turbid. Ticks in twos and threes. The bride met a cloud on the edge of the rock. My daughter Pukoushan made a steamed stuffed bun. There are hundreds of puffers. Shake your index finger There are no fish and shrimp in this city.

2. Magnolia Slow (Yellow Machine)

If you ask where your reputation is, you will only get it together and pay for it. I am afraid of teasing my servant. I have been a guest for many years. Spring has come and my hometown is getting better and better. It seems that I should not leave spring drunk. I have to buy Artemisia selengensis and bamboo shoots. The puffer fish is already on the fishing boat. There is too much leisure in the world. Li Meng Zhou Ting. Go to the edge of peach blossom and apricot blossom, invite the same club and travel by candlelight. Even listening to the canal collapse is ridiculous and demanding. The world is full of ups and downs, full of sadness.

3. Two Untitled Poems (Lu Xun)

Wu Wa, whose hometown is dark and has white teeth, sings willow branches.

At the end of the year, I can't be disappointed any more. I can also eat puffer fish with wine.

Five girls with white teeth sing willow branches, and the bar is quiet in late spring.

Unreasonable old dreams drive away residual drunkenness, and remember the rules of lamp shadows alone.

4. Hui Chong Chunjiang Night Scene (Su Shi)

Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.

The Artemisia basket is full of short reed buds, which is when the puffer fish wants to fuck.

5. Make a unique parallel fish play (Su Shi)

The powder stone head is still boneless, and the Baihe dolphin can't cure people.

Send a message to God and Hebo, why not ask for a water scale?

6. Nanxiangzi (Wang Zhidao)

China hangs down in spring. Soft and frivolous, don't wait to blow. If a circle wants to become a ball, break it again. who is it? Practice and wind make old knowledge. The days in the deep courtyard are very long. Jump and fly on the bead curtain. I don't think it is appropriate to have buds. The puffer fish out of the net is more beautiful and fatter.

7. Bodhisattva Man (Xin Qiji)

Never change the bag. Going to medical school can save lives. Gentle words stay more. Fan got the robe. Jiangtou Liu Yang Road. The horse stepped on the spring breeze. While drinking two or three cups. The puffer fish wants to come up.

2. A poem about puffer fish, Fan Raozhou eats puffer fish in Chinese.

What did May Yao Chen do?

In spring, the small continent near the water gives birth to the buds of grass, willow trees spit on the shore and flowers fly.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

This kind of cooking, if you don't eat it carefully, will be killed as soon as you eat it, just like the sword of slaughter.

If you lose your body, you don't need to have teeth.

When asked by southerners, the party resumed its praise.

All the words are beautiful, who said that death is like hemp?

I can't refute them, thinking over and over again, and facing the surprise empty.

Back in Chaoyang, you will be afraid to eat snakes in cages.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

3. The poem describing food is 1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

4. What poems describe "puffer fish" 1? Song Dynasty: Su Shi's "Two Late Scenes on the Spring River in Hui Chong/Two Small Scenes on the Spring River in Hui Chong" was a duck prophet on the Spring River.

The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river. The geese fly north, like people who want to return to the north, but because of attachment, poor team.

Before flying to the north, I knew that it was snowy in the desert in the north, or the south that spent most of the Spring Festival in the south. 2, Song Dynasty: Xin Qiji's "Bodhisattva Man" does not change the package.

Going to medical school can save lives. Gentle words stay more.

Fan got the robe. Jiangtou Liu Yang Road.

The horse stepped on the spring breeze. While drinking two or three cups.

The puffer fish wants to come up. 3. Song Dynasty: There is a poem "Weeping Willow in Spring" in Wang Zhidao's Nanxiangzi.

Soft and frivolous, don't wait to blow. If a circle wants to become a ball, break it again. who is it?

Practice and wind make old knowledge. The days in the deep courtyard are very long.

Jump and fly on the bead curtain. I don't think it is appropriate to have buds.

The puffer fish out of the net is more beautiful and fatter. 4. Song Dynasty: Shi Hong's "The Fisherman Proudly Leads" in February, weeping and falling flowers.

The buds are green and boundless. The drizzle is oblique and the wind is turbid

Green brim. Ticks in twos and threes.

The bride met a cloud on the edge of the rock. My daughter Pukoushan made a steamed stuffed bun.

There are hundreds of puffers. Shake your index finger

There are no fish and shrimp in this city. 5. Song Dynasty: Huang Li's "Yulan Slow (the rhyme of General Er Yue)" asked where the fame was, and it was only suitable and leisurely paid.

I am afraid of teasing my servant. I have been a guest for many years. Spring has come and my hometown is getting better and better. It seems that I should not leave spring drunk.

I have to buy Artemisia selengensis and bamboo shoots. The puffer fish is already on the fishing boat. There is too much leisure in the world.

Li Meng Zhou Ting. Go to the edge of peach blossom and apricot blossom, invite the same club and travel by candlelight.

Even listening to the canal collapse made it worse, and Yuan tirelessly asked for it. The world is full of ups and downs, full of sadness.

5. Poems describing puffer fish 1. Introduction of fisherman's pride/fisherman's pride (red stone) hangs flowers in February.

The buds are green and the spring is boundless. The drizzle is oblique and the wind is turbid

Green brim. Ticks in twos and threes.

The bride met a cloud on the edge of the rock. My daughter Pukoushan made a steamed stuffed bun.

There are hundreds of puffers. Shake your index finger

There are no fish and shrimp in this city. 2. Yulan Slow (Huang Ji) asked where the fame was, and it was just a combination and a leisurely effort.

I am afraid of teasing my servant. I have been a guest for many years. Spring has come and my hometown is getting better and better. It seems that I should not leave spring drunk.

I have to buy Artemisia selengensis and bamboo shoots. The puffer fish is already on the fishing boat. There is too much leisure in the world.

Li Meng Zhou Ting. Go to the edge of peach blossom and apricot blossom, invite the same club and travel by candlelight.

Even listening to the canal collapse is ridiculous and demanding. The world is full of ups and downs, full of troubles. 3. Untitled two songs (Lu Xun) The hometown is black, and Wu Wa sings willow branches.

At the end of the year, I can't be disappointed any more. I can also eat puffer fish with wine. Five girls with white teeth sing willow branches, and the bar is quiet in late spring.

Unreasonable old dreams drive away residual drunkenness, and remember the rules of lamp shadows alone. 4. Hui Chong Chunjiang Evening Scene (Su Shi) There are three or two peach blossoms outside the bamboo, which is the duck prophet of Chunjiang plumbing.

The Artemisia basket is full of short reed buds, which is when the puffer fish wants to fuck. 5. The play is a must for squid (Su Shi). Powder stone is still boneless, and white puffer fish can't cure patients.

Send a message to God and Hebo, why not ask for a water scale? 6. There are weeping willows in Nanxiangzi (Wang Zhidao).