Where is the navel orange in Ganzhou the best?

? The navel orange in Xinfeng County, south Jiangxi Province is the best.

Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province. At present, there are three main producing areas, Anyuan, Xunwu and Xinfeng. Xinfeng has built a hundred-mile navel orange planting base with the national highway and Beijing-Kowloon line as the core, and the planting area of Gannan navel orange is 6.5438+0.5 million mu, which is the leading agricultural industrialization in Xinfeng County.

Xinfeng county is the birthplace of Gannan navel orange. Xinfeng navel orange is known as the "king of oranges" in Gannan navel orange, with bright peel, large seedless fruit, crisp meat and orange fragrance. Known as "navel orange enters the room, orange fragrance is all over", it is a veritable fruit.

How to tell the quality of navel orange?

The colors are bright and even, the orange-red ones are sweeter, and the oval ones are better. Don't buy navel oranges that are too soft, which will deteriorate easily after a long time, and don't buy navel oranges that are too hard, which are raw and sour. It is best to buy navel oranges with moderate hardness and not too thick skin. Don't drink orange peel with soaking water, because there are preservatives on orange peel, it is difficult to wash it with water.

Don't pick pores that are particularly thick, the peel will be very thick, while the pores are moderate and uniform, and the peel is thin. However, navel oranges with no pores and particularly smooth skin are not of good quality. There are two ways to judge freshness. Normal and mature pedicels are turquoise, dry and mature, and easily fall off when touched lightly. Press the navel orange peel tightly by hand, indicating that the fresh pulp is full, the peel is loose and the pulp loses a lot of water.