Practice of roast duck hot pot daquan home-cooked dish

Half a duck

carrot

Asparagus 10 root

1 garlic seeds

Cinnamon 1

5 g pepper

Octagonal 5

2 parsley

1 root onion

20 grams of edible oil

3 tablespoons Pixian bean paste (according to personal taste)

Soy sauce 1 spoon

Xiaomi pepper 10

3 tablespoons oyster sauce

2 bottles of beer (dry pot only 1 bottle)

How to make drunken beer duck hot pot?

1. Cut the duck into small pieces.

2. Marinate ducks with cooking wine and ginger 10 minutes.

3. boil a pot of water. After the water is boiled, put the duck in boiling water and cook for 1-2 minutes.

4. Pick up the pot and wash the duck with cold water. And then stand by and watch.

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5. Wash the pan, then heat the pan and add cooking oil.

6. After the oil is hot, add cinnamon, star anise, millet pepper and pepper prepared in advance. Explode incense.

7. Stir-fry the duck meat, drain the water, add carrots and continue to stir fry 1 min, and finally add Pixian bean paste, oyster sauce and soy sauce and stir fry for 2 minutes.

8. Add 2 bottles of beer, boil and add asparagus. Turn the heat down for 20 minutes.

9. It has been delivered.