Traditional Culture Encyclopedia - Photography major - What is the most popular street snack in your heart?
What is the most popular street snack in your heart?
1. Pancake fruit (pancake sandbag) Pancake sandbag is the first famous snack in Tianjin. People in Tianjin and Hebei have it for breakfast. It consists of pancakes, eggs and chicken gizzards (fried dough sticks) or crispy chicken gizzards. Season with noodle sauce, chopped green onion and Chili sauce (optional). Pancake bellies can only be seen at breakfast stalls in the morning, on the roadside or in the community. The stall is mainly a trolley for making and selling pancake sandbags. It only takes a few minutes to make a set. Walking on the road, eating while walking. The smell of bread mixed with sauce is particularly attractive. Bite it down, the outer layer of the cake sauce tastes delicious, and the jelly inside is fragrant, crisp and even delicious. Pancake sandbags must be eaten hot, the sandbags will be brittle, but they will not be brittle when they are completely cold.
Second, the egg filling cake egg filling cake originated in Xinyang, Henan. The earliest traditional practice was to coat the bread with eggs, then coat it with secret sauce, and roll it with lettuce or shredded potatoes. Later, someone's brain was wide open and an improved version appeared. It is made by pouring egg liquid into the middle of a double-layer cake, frying and baking. The crust is crisp and the eggs are delicious. Very popular with local people. Egg filling cake is also a kind of breakfast, which can be made by pushing a car in the streets. Eggs, noodles and vegetables are both nutritious and convenient. It is a good choice as a staple food or dinner. This kind of snack, which is simple, fast, convenient and delicious, quickly rose all over the country. And it became popular in a short time, and now it has become a common specialty snack in various places.
3. Stinky Tofu Stinky Tofu, also called Stinky Tofu, is a very popular snack in China. In the Qing Dynasty, stinky tofu was once sent to the court as a royal dish and was loved by Empress Dowager Cixi, who named it "Fang Qing". This made stinky tofu immediately famous all over the world. According to historical research, Empress Dowager Cixi did have a hobby of eating stinky tofu. Stinky tofu is made of soybean, fermented soybean and soda ash. , with "smelly smell, sweet taste; Crispy outside and tender inside, fresh and juicy. Stinky tofu in Nanjing and Changsha is very famous, but the production method and taste are quite different. Stinky tofu is called "stinky tofu" in Changsha, and the food stalls in Huogong area of Pozi Street in Changsha are the most popular.
4. Grilled cold noodles Grilled cold noodles originated in Mishan City, Jixi City, Heilongjiang Province. Now, roasted cold noodles have spread all over China, which is a special food in Northeast China. Grilled cold noodles are common local snacks in Heilongjiang. The method of making roasted cold noodles is simple, but it tastes great. Special cold noodles are used, which can be fried with traditional iron plates, and eggs, sausages, meat floss, onions, parsley and so on can also be added. After baking on the iron plate, spread my favorite sauce, which is soft and delicious. It has a strong flavor and is very popular with the public.
No one will doubt that they are the most fireworks street snacks. Busy life, the pressure of work, we all need to release ourselves, eat something, cheer up and meet more challenges. Don't forget to walk home all the way after dinner to enjoy the food, promote digestion and avoid getting fat!
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