What is the most famous snack in Zhumadian?

Morning: Regan Noodles \ Hu spicy soup \ Tofu brain (sweet), fried dough sticks or a special kind of fried dough sticks. Get up late and eat meatball soup, which contains burnt meatballs and crispy rice. It's very hot. Once I walked 2 kilometers a week with my friends to eat meatball soup at the intersection of the garden during the Spring Festival, hehe.

Afternoon: Hui noodles (I ate 1 1 noodles when I was a child, so far no one has broken the record) \ Noodles (also called steamed noodles, I remember when my mother cooked them, I could eat them before serving them, and the noodles were sweet, dry and delicious. But it is best to eat the finished product with diced bean sauce, which is called a fragrance.

Afternoon: batter (sour and slippery) \ fried bean jelly (a large flat-bottomed pot is constantly fried with fresh garlic sprouts on it, so that it is not burnt and delicious when it is hot) \ sesame leaf surface (only by making such noodles can you enjoy the fragrance of sesame leaves, which is refined)

Evening: tripe king (a kind of shabu-shabu, tripe is very crisp, served with a few red-cooked chicken heads and mutton skewers, hehe, once the beer is blown, it will get cold) \ Sometimes I have a meeting (I can't get enough of it).