How to cook tomatoes quickly

Stir-fry first, it will boil easily. Here are some practices:

Preparation materials: 2 eggplants, 2 tomatoes, green pepper 1 piece, tomato sauce, salt, soy sauce, corn starch and chicken essence.

Production steps:

1. Cut eggplant into hob blocks, garlic into powder, onion into powder, tomato into pieces, and pepper into strips.

2. Sprinkle proper amount of salt into eggplant, mix well and marinate for 10 minute.

3. Drain the salt water and sprinkle with appropriate amount of corn starch and mix well.

4, put the right amount of oil in the pot, add eggplant and stir fry until the surface is slightly yellow.

5. Leave the bottom oil in the pot, add minced garlic and chopped green onion, add tomato sauce, tomato and red oil.

6. Add a little water, pour in eggplant and stew for a while, add soy sauce, salt and green pepper and stir fry.

7. Finally, add a little chicken essence to taste and stir well.